Kevin Henrique · Jan 15, 2017 Nori - Everything about the famous seaweed used in sushi A small red algae with an outsized role in the Japanese kitchen.
Kevin Henrique · Jan 15, 2016 Sukiyaki - Origin, Curiosities, and Recipe A classic Japanese winter dish with meat, vegetables and udon.
Kevin Henrique · Jan 15, 2016 The secret of Japanese beauty, slimness, and longevity Diet, baths, community and rituals — what Japan reveals about long youth and good health.
Kevin Henrique · Jan 15, 2016 Curiosities and recipe for Gyoza From Chinese Jiaozi to a Japanese classic: history, regional styles, and a simple recipe you can make at home.
Kevin Henrique · Jan 15, 2016 Do the Japanese eat dogs or insects? What the stereotypes about Japanese cuisine get right, what they get wrong, and what is pure myth.
Kevin Henrique · Jan 15, 2016 McDonald's in Japan: Differences and Curiosities From the first McDonald's in Ginza to Sakura Pie and Mega Potato — what makes the chain different in Japan
Kevin Henrique · Jan 15, 2016 Moyashi - Bean sprouts - Cheap and nutritious Origin, nutritional value, and everyday uses of Japan's humble bean sprout.
Kevin Henrique · Jan 16, 2015 Things about Japan: Food and Food Culture Why food in Japan feels both practical and deeply cultural.
Kevin Henrique · Jan 15, 2015 Shoyu - Curiosities about Soy Sauce What makes Japanese shoyu different from regular soy sauce, and why it matters in Japanese cooking.