Articles about Japanese Cuisine

Japanese Cuisine

Suki Desu articles related to Japanese Cuisine, Japan, Japanese language and Japanese culture.

Articles about Japanese Cuisine

Kevin Henrique · Jan 15, 2017

A small red algae with an outsized role in the Japanese kitchen.

Kevin Henrique · Jan 15, 2016

A classic Japanese winter dish with meat, vegetables and udon.

Kevin Henrique · Jan 15, 2016

Diet, baths, community and rituals — what Japan reveals about long youth and good health.

Kevin Henrique · Jan 15, 2016

From Chinese Jiaozi to a Japanese classic: history, regional styles, and a simple recipe you can make at home.

Kevin Henrique · Jan 15, 2016

What the stereotypes about Japanese cuisine get right, what they get wrong, and what is pure myth.

Kevin Henrique · Jan 15, 2016

From the first McDonald's in Ginza to Sakura Pie and Mega Potato — what makes the chain different in Japan

Kevin Henrique · Jan 15, 2016

Origin, nutritional value, and everyday uses of Japan's humble bean sprout.

Kevin Henrique · Jan 16, 2015

Why food in Japan feels both practical and deeply cultural.

Kevin Henrique · Jan 15, 2015

What makes Japanese shoyu different from regular soy sauce, and why it matters in Japanese cooking.