Names and types of meats and fishes in Japanese

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In today's article we will learn the types of meats, fish and seafood in the Japanese language. I hope you like this great vocabulary list. &Nbsp; Unfortunately it is not possible to put all kinds of meats, much less seafood.

Name of Meat in Japanese

Below we will share meat types, meat cuts and Japanese meat names. The table will also include some ingredients, poultry, pork, animals, processed and terms referring to the butcher or meat.

Responsive Table: Scroll the table sideways with your finger >>
PortugueseJapaneseRomaji
Fillet flapともばらtomabara
Acem肩ロースkataroosu
Butchery肉屋nikuya
Rumpランプranpu
Meat-ball肉団子nikudanshi
Chicken wings手羽先debasaki
Baconベーコンbeekon
Beefsteakビーフステーキbiifusuteeki
Bistecaロースroosu
Fillet coverリブロースriburoosu
Meatniku
Beef牛肉gyuuniku
White meat.ササミsasami
Cut meat薄切り肉usugiriniku
Poultry / chicken meat鶏肉toriniku
Dog meat犬肉inuniku
Lamb meat羊肉hitsujiniku
Smoked and dried fish meat鰹節katsuobushi
Pork豚肉butaniku
Shredded beef細切り肉hosogiriniku
Meat around the rib バラ bara
Ground beefひき肉hikiniku
Mackerelsaba
Against filletサーロインsaaroin
sirloin fillet サーロイン saaroin
Chicken heart鶏のハツniwatori no hatsu
Ribあばら肉abaraniku
Ribリブriba
Back pork rib豚バラtonbara
Rib and rib fillet リブロース ribu roosu
Needle point rib 骨付バラ肉 honetsuki baraniku
Pork chop豚カツtonkatsu
Thighももmomo
Chicken thigh鶏もも肉niwatori momoniku
hard thigh 外もも sotomomo
soft thigh 内もも uchimomo
Soft / hard thigh内もも肉uchimomoniku
Termiteこぶkobu
Termite背のこぶ肉senokobuniku
Termite コブ肉 kobu niku
Thick meat slice.厚切り肉atsukiriniku
Liverレバーrebaa
Rib filletリブロースriburoosu
Filet mignon ヒレ hire
Filet Mignon / Best Beef最上肉mogaminiku
Baby diaperハラミharami
Largato外ももsotomomo
Soleカレイkarei
Loinロインroin
Pork loin.豚の腰肉butanokoshiniku
Rump brains ランプ ranpu
calf's foot jellyashi
Muscleすねsune
Muscleすね肉suneniku
Bovine nerve and tendon牛すじgyuusuji
Palette肩肉kataniku
Sea breamtai
duckling and titty しんたま shintama
Pig's foot豚足tonsoku
Chicken breast鶏むね肉niwatori mune niku
Peru七面鳥shichimenchou
Neckネックnekku
Neck ネック necku
Rump steakイチボichibo
Rump steak牛の腰肉ushi no koshi niku
Rump steak イチボichibo
Needle point骨付バラ肉honeetsuki bara niku
Hamハムhamu
Tail テールteeru
Racket トンビtonbi
Salamiサラミsarami
Sausageソーセージsooseeji
Types of meat肉類nikurei
Japanese cow和牛wagyuu

It is more common to say only tori for chicken. That is, when you want to say chicken breast, speak only Bird's chest. We recommend reading our articles on kobe ​​beef or japanese cow and also about yakitori chicken skewers.

Types of meat and fish in Japanese

Main meat dishes

We will complement with a list of dishes and different ways of preparing meat (usually beef or pork). We also recommend reading our article on meat in japan and their curiosities.

Responsive Table: Scroll the table sideways with your finger >>
PortugueseJapaneseRomaji
Roast beefローストビーフrōsutobīfu
Steakステーキsutēki
Tartar steakタルタルステーキtarutarusutēki
Hamburgerハンバーグhanbāgu
Meatloafミートローフmītorōfu
Grilled meat焼肉yakiniku
Grilled ginger生姜焼きshōga-yaki
Yakitori焼き鳥yakitori
Bulgogiプルコギpurukogi
Korean barbecueサムギョプサルsamugyopusaru
Genghis Khan potジンギスカン鍋jingisukan'nabe
Sukiyakiすき焼きsukiyaki
Shabushabuしゃぶしゃぶshabushabu
Meat bowl牛丼gyūdon
Fricasséフリカッセfurikasse
Horse Sashimi馬刺しbasashi
Yukkeユッケyukke
Carpaccioカルパッチョkarupatcho
Curry Dishesカレー料理karēryōri
Friedから揚げkaraage
Fried chickenフライドチキンfuraidochikin
Kubbe Nayeクッベ・ナーイエkubbenāie
Types of meat and fish in Japanese

Japanese Fish Name

Below is a list of Japanese fish names. The list also has some crustaceans, seafood and anything marine that is widely consumed by the Japanese.

Responsive Table: Scroll the table sideways with your finger >>
PortugueseJapaneseRomaji
Tunamaguro
Tunaツナtsuna
Codfishtara
Shrimp海老ebi
Shrimpebi
crab / crabkanii
Carpkoi
Mackerelsaba
Sea creature.海獣kaijuu
Eelunagi
Seafood.魚介gyokai
Seafood.海産食物kaisen shokumotsu
Seafood.シーフードshiifuudo
Gadidae / codタラtara
Lobsterロブスターrobusutaa
Lula烏賊ika
Shellfishkai
Jellyfish水母kurage
Sea mussel貽貝igai
Oysterカキkaki
Sea urchinウニuni
Japanese Panopea波貝namigai
Fishsakana
golden-fish.金魚kingyo
Little fish ミスジ misuji
Pirarucuピラルクーpirarucu
Octopustako
Octopus章魚tako
Blackfin sea bass.平鱸hirasuzuki
Japanese sea bass.アカメakame
Sea Cow海牛umiushi
Vieira扇貝oogigai
Vieiraスカラップsukarappu
Sharksame
Frogkaeru
Mackerelかつおkatsuo
Sardineiwashi
Sardineマイワシmaiwashi
Yellowtailはまちhamachi
Salmonサーモンsaamon
Salmonsake
Tartarugakame
Tilapiaテラピアterapia
Types of meat and fish in Japanese

The article is still halfway through, but we recommend also reading:

Japanese Meat and Fish Videos

To end the article as usual, let's leave some videos on Japanese meat:

YouTube video
YouTube video

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