Ramen is one of the most popular foods in Japan and other Asian countries. Unfortunately, it is quite uncommon to find this delight in much of Brazil. Why don’t we expand this business?
Ramen is a simple dish that consists of a noodle soup with a variety of ingredients and flavors. The art of ramen is infinite and can provide endless flavors. Do not confuse ramen with instant noodles.
It is impossible not to love this dish from Japanese cuisine that is so successful in Japan. A tasty, healthy, cheap, and unique dish. Tired of being frustrated for not being able to try this dish near your home?
There are thousands of ramen shops in Japan. Why don’t we make Brazil the same? That’s why I am pleased to announce Gourmet Ramen, an online course that will teach you how to make your own ramen.
I hope this course reaches as many people as possible, whether they are ordinary people who want to prepare their own ramen, entrepreneurs who want to innovate in cuisine, or sushi restaurants that need to improve their menu. So, don’t hesitate to share!
Table of Contents
What is the proposal of the Gourmet Ramen course?
The Gourmet Ramen course will teach you how to make your own ramen, especially the 5 most popular types of ramen in Japan. You will learn to make Shio Ramen, Shoyu Ramen, Miso Ramen, Tantan Ramen, and Tsukemen.
The course will teach step by step from choosing ingredients, initial preparations, and ideal accompaniments. As a bonus, it will also teach you how to make the famous karaage, unique Japanese fried chicken.
Ramen is not easy to prepare as some imagine. Sometimes it takes hours to prepare the ingredients, not to mention the difficulty of finding such ingredients. All of this will be resolved with Gourmet Ramen.
Some of the things you will learn in the course are:
- What are the 5 Fundamental Elements of Ramen
- How to Cook Your Noodles to Perfection
- How to Prepare Dashi, the basic broth of Japanese Cuisine
- How to Cook the Egg with a Soft Yolk for Ramen
- How to Prepare Chashu, Very Tender and Flavorful Pork
- How to Make Mayu, the Aromatic Element that Adds a Special Flavor to Your Recipes
Who are the minds behind Gourmet Ramen?
The course is organized by the Food Web team of Hiro, creator of the Sushibilidade Program. The instructor of this course is Willian Sesaki, co-founder of Lamen Açu, a well-known ramen shop in São Paulo.
Willian Sesaki was one of the pioneers to open a ramen shop in the Praça da Árvore area, where many descendants of Japanese people reside in São Paulo. The shop has a fusion concept of Japanese cuisine with Amazonian cuisine and characteristics of Pará.
Willian learned to prepare Ramen when he interned at a Ramen House in Japan. Since 2015, he has been perfecting his recipes and serving a demanding audience at Lamen Açu.
How does the Gourmet Ramen course work?
The course is entirely online on a platform with over 3500 students. You will have access for a year to the entire platform from any device at any time. In addition to the classes, you have full support from the team and community.
The course can be completed quickly in 2 weeks or at your own pace. You can watch as many times as you want until you perfect your techniques and make the best ramen of all time.
The course is distributed on the Eduzz platform, which is responsible for distributing online courses just like the famous Hotmart and Monetizze. The course has a 7-day guarantee from Eduzz itself, with no risk.
The course can be purchased upfront or in installments with interest at a monthly price cheaper than a ramen dish in my city. There are different payment methods provided by the Eduzz platform.
The course also offers a bonus that teaches how to prepare karaage. In addition to a 15% discount coupon to buy ingredients to prepare your ramen at the online store Konbini.
The ramens taught in the Gourmet Ramen course
To conclude the article, I will leave some details and information about the main ramens taught in the course. Remembering that the preparation of ramen goes far beyond! If you liked the article, share and leave your comments.
Shio Ramen – This ramen has a salt-based broth. But do not imagine that it is the simplest of the others. Even though salt is its base, the flavor goes far beyond, and the amount of ingredients as well.
Shoyu Ramen – One of the most balanced and traditional types of Ramen, as it is based on soy sauce. It is flavorful without being overwhelming.
Miso Ramen – The ramen with an extra flavor, the miso, which is the Japanese soybean paste, adds much more depth to this broth.
Tsukemen – Ramen where the noodles are served separately, and you have to dip them in the thick sauce while eating. I had the chance to eat at a restaurant in the largest electronics store in the world with my friend Rodrigo Coelho.
Tantan Men – Ramen that originated in China, well seasoned, for those who enjoy stronger and spicier flavors.
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