Monjayaki – Tonari recipe at Kaibutsu-kun

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Learn how to make the nun that Haru so much called Shizu to eat! Monjayaki (or simply “nun”) is a liquid pancake much like okonomiyaki. It is a typical Tokyo dish and very popular in the Kanto region. It is known for being a dish to enjoy with friends made in a size for several people.

This dish appeared and became popular after World War II, when rice production was scarce. To make the nun, just mix the ingredients and fry in a frying pan. It is poured and eaten with a small spatula directly on the hot plate. It's a very free recipe … it even reminds us of our free way of making omelets of different flavors.

While okonomiyaki is a pancake for one person, monjayaki is prepared as a giant pancake for a table. It is usually more consistent and crunchy with a pancake texture that looks like melted and burnt cheese. Monjayaki dough is usually more liquid than Okonomiyaki.

Monjayaki - Tonari recipe at Kaibutsu-kun

Monjayaki is a calorie-rich nightmare, only in anime for Haru to stay thin.

Monjayaki recipe

  • 400ml of water;
  • 5 tablespoons of wheat flour (or rice flour);
  • 300g of chopped chard;
  • 1 onion cut into slices;
  • Chopped chives to taste;
  • 300g of ground beef;
  • Salt and pepper to taste;
  • Frying oil;

Preparation – Mix the ingredients and fry until golden. You can add things like cheese.

I hope you enjoyed this little recipe. We also recommend learning to make the traditional Okonomiyaki, we have a very complete article talking a little more about this Japanese pancake. Let's leave some links below, we appreciate the comments and shares.

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