Artigos sobre Culinaria

Kevin Henrique · 15 de jan. de 2017

Chocolate Quente - Yumeiro Patissiere - Receita

Learn how to make the hot chocolate from the series Yumeiro Patissiere with a practical recipe and ingredients that delight fans...

Kevin Henrique · 15 de jan. de 2017

Receita de Shiroi Koibito - Biscoito

Learn how to make Shiroi Koibito cookies, a classic sweet from Hokkaido, with a detailed recipe and tips for perfect texture and...

Kevin Henrique · 15 de jan. de 2017

Sachertorte de Oremonogatari - Receita

Learn how to make sachertorte inspired by Ore Monogatari, a chocolate dessert with Austrian origins and a Japanese touch in the...

Kevin Henrique · 15 de jan. de 2017

Você conhece Chigiri Pan? Aprenda a faze-lo - Receita

Learn how to make Chigiri Pan, Japanese bread divided into fluffy portions, with a practical recipe and an attractive and cute...

Kevin Henrique · 15 de jan. de 2017

Tamagoyaki - Omelete japonês - Curiosidades e receitas

Traditional recipe for tamagoyaki, sweet and savory Japanese omelet, preparation methods, and presence in bentos and cafes.

Kevin Henrique · 15 de jan. de 2017

Bacon assado - Receita de Shokugeki no Souma

Recipe for the roasted bacon from Shokugeki no Souma with ingredients, preparation method, and tips to reproduce the dish at home.

Kevin Henrique · 15 de jan. de 2017

Monjayaki - Receita de Tonari no Kaibutsu-kun

Recipe for monjayaki, a typical Japanese dish mentioned in Tonari no Kaibutsu-kun, prepared on a griddle and with a unique...

Kevin Henrique · 15 de jan. de 2017

Receita - O famoso bolo de morango dos animes

Traditional Japanese strawberry cake recipe, a famous dessert in anime, with a fluffy, light, and delicious preparation.

Kevin Henrique · 15 de jan. de 2017

Manual de como montar um protagonista shounen

Manual with the main characteristics of a shounen protagonist, emotional traits, goals, and narrative evolution.

Kevin Henrique · 15 de jan. de 2017

Purin - Receita do pudim favorito dos animes e japoneses

Japanese purin recipe, favorite pudding of animes, with firm texture, light flavor, and easy preparation with few ingredients.

Kevin Henrique · 15 de jan. de 2017

Receita de Limão ao mel de Kuroko no Basket!

Recipe for lemon with honey inspired by Kuroko no Basket, with homemade preparation, benefits, and reference to the anime.

Kevin Henrique · 15 de jan. de 2017

Kogashi Ramen - O macarrão que pega fogo

Kogashi ramen, the noodle that catches fire, preparation method, caramelized flavor, and where to find this exotic dish.

Kevin Henrique · 15 de jan. de 2017

Zaru Soba - Macarrão frio no molho de imersão

Recipe for zaru soba, Japanese noodles served cold with dipping sauce, ideal for summer and rich in flavor.

Kevin Henrique · 15 de jan. de 2017

Yakisoba - Origem, curiosidades e receita

Learn how to prepare yakisoba, see the origin of the dish, typical ingredients, and tips for an authentic Japanese preparation.

Kevin Henrique · 15 de jan. de 2017

Misoshiro - A deliciosa Sopa Japonesa de Soja

Discover misoshiro, a traditional Japanese soup made with miso, its ingredients, health benefits, and presence in daily meals.

Kevin Henrique · 15 de jan. de 2017

Fato ou Fake? 25 Mentiras sobre o Japão

See 25 popular lies about Japan debunked with facts, addressing myths about culture, society, technology, behavior, and customs.

Kevin Henrique · 15 de jan. de 2017

6 dicas japonesas para deixar o seu cabelo mais grosso

See 6 Japanese tips with natural ingredients and hair techniques to strengthen and thicken hair healthily.

Kevin Henrique · 15 de jan. de 2017

Oden - Alimentos fervidos em caldo Dashi

Meet oden, a Japanese dish made with various ingredients boiled in dashi broth, typical of winter and street stalls.

Kevin Henrique · 15 de jan. de 2016

Por que os japoneses comem ovo cru? Não tem perigo?

Eating raw eggs is common in Japan due to strict food hygiene standards, safety in handling, and culinary tradition.

Kevin Henrique · 15 de jan. de 2016

Korokke – Receita do croquete japonês

Learn how to make korokke, the Japanese croquette, with a practical recipe, varied fillings, and tips to make it crispy on the...

Kevin Henrique · 15 de jan. de 2016

Wasabi - Raiz Forte

Wasabi is a strong root used in Japanese cuisine; discover its real flavor, where it is cultivated, and the differences with...

Kevin Henrique · 15 de jan. de 2016

Hiyashi Chuka - Macarrão gelado

Try Hiyashi Chuka, a cold noodle dish typical of the Japanese summer, with colorful ingredients and a refreshing vinegar and soy...

Kevin Henrique · 15 de jan. de 2016

Carne no Japão - Preços, curiosidades e consumo

Como a carne é comprada, consumida e entendida no Japão.

Kevin Henrique · 15 de jan. de 2016

Curiosidades sobre Shokugeki no Souma

Curiosities about Shokugeki no Souma, characters, iconic dishes, real inspirations, and impact on pop cuisine.