Artigos sobre Culinaria

Kevin Henrique · 15 de jan. de 2016

Shinigami - Você conhece esses deuses da morte?

Shinigami, gods of death in Japan, appear in folklore and pop culture as figures who guide souls and challenge fate.

Kevin Henrique · 15 de jan. de 2016

Saquê - Tudo sobre a bebida japonesa feita de arroz

Explore the history, types, flavors, and curiosities of sake, the traditional Japanese alcoholic beverage made from the...

Kevin Henrique · 15 de jan. de 2016

Karaage - Técnica japonesa para fritar frango

Karaage is the Japanese technique of frying marinated chicken, crispy on the outside and juicy on the inside, a guaranteed...

Kevin Henrique · 15 de jan. de 2016

Lamen Gourmet - Aprenda a fazer seu próprio ramen

Learn how to prepare gourmet ramen at home, with authentic recipes, flavorful broths, traditional ingredients, and Japanese...

Kevin Henrique · 15 de jan. de 2016

Os principais temperos e condimentos japoneses

ดูเครื่องเทศและเครื่องปรุงรสหลักของญี่ปุ่น เช่น โชยุ มิโซะ มิริน และวาซาบิ รวมถึงวิธีการใช้ในอาหาร传统ญี่ปุ่น

Kevin Henrique · 15 de jan. de 2016

Oshougatsu - Ano novo no Japão

Celebrate oshougatsu, the Japanese New Year, with customs such as visiting temples, sending cards, eating traditional dishes, and...

Kevin Henrique · 15 de jan. de 2016

15 tipos de macarrão Japonês

Discover the main types of Japanese noodles such as udon, soba, somen, and ramen, along with their particularities and traditional...

Kevin Henrique · 15 de jan. de 2016

Pocky - Curiosidades do Palito Doce Japonês

Pocky is a sweet Japanese stick famous all over the world, with various flavors, commemorative dates, and a role in the culture of...

Kevin Henrique · 15 de jan. de 2016

Receitas de Shokugeki no Souma - Risoto de maça

The recipe for the apple risotto from Shokugeki no Souma mixes French technique with Japanese ingredients in a creative and...

Kevin Henrique · 15 de jan. de 2016

Curiosidades e receita de Kare japonês (curry)

See curiosities and learn a traditional recipe for kare, Japanese curry, a popular dish with unique adaptations and striking...

Kevin Henrique · 15 de jan. de 2016

Udon - O macarrão grosso japonês

Udon is a type of thick and soft Japanese noodle, served hot or cold with dashi broth, vegetables, tempura, and various...

Kevin Henrique · 15 de jan. de 2016

Kushikatsu - Icônico Espeto de Carne do Japão

Kushikatsu is the traditional breaded skewer from Osaka; get to know the most used ingredients, the preparation method, and...

Kevin Henrique · 15 de jan. de 2016

Os Japoneses Comem Apenas com Pauzinhos? Usam Talheres?

Find out if the Japanese eat only with chopsticks or also use cutlery, and in which situations each utensil is preferred.

Kevin Henrique · 15 de jan. de 2015

15 Tipos de Restaurantes e Pratos Japoneses

Além do sushi: 15 tipos de restaurantes japoneses e os pratos que valem a viagem

Kevin Henrique · 15 de jan. de 2015

Gyudon - Tigela de Carne japonesa + Receita

Gyudon, the Japanese bowl of meat with rice, is a practical, tasty, and traditional meal, with a simple recipe to prepare at home.

Kevin Henrique · 15 de jan. de 2015

Mochi - Tudo sobre o doce de arroz japonês

Discover everything about mochi, a traditional Japanese sweet made from glutinous rice, its variations, associated celebrations,...

Kevin Henrique · 15 de jan. de 2015

Crepes no Japão - Curiosidades e receita

Discover the famous Japanese crepes, with various fillings, street culture, and a practical recipe to prepare this colorful sweet...

Kevin Henrique · 15 de jan. de 2015

Melon Pan - Conheça o pão de melão japonês

ดูทุกอย่างเกี่ยวกับเมล่อนปัง ขนมปังหวานของญี่ปุ่นที่มีเปลือกกรอบ กลิ่นเมล่อนอ่อนๆ และมีให้เห็นอยู่ทั่วไปในร้านเบเกอรี่ทั่วประเทศ

Kevin Henrique · 15 de jan. de 2015

Furikake - Tempero japonês para colocar no arroz

Meet furikake, a Japanese seasoning for rice, made with seaweed, dried fish, and spices, used in bentos and homemade dishes.

Kevin Henrique · 15 de jan. de 2015

Conheça 50 Tipos de Chás Japoneses

Discover 50 types of Japanese teas, their properties, regional origins, unique flavors, and traditional uses in culture and...

Kevin Henrique · 15 de jan. de 2015

Conheça o Share house: Alojamentos baratos no Japão

Share houses are affordable options for collective housing in Japan, ideal for students and workers looking for savings and social...

Kevin Henrique · 15 de jan. de 2015

Takoyaki - Curiosidades e Receitas do Bolinho de Polvo

Takoyaki is the famous Japanese octopus ball; learn about its origin, preparation method, and where to eat the best in Osaka.

Kevin Henrique · 15 de jan. de 2015

Dango - Curiosidades e Receita do Doce Japonês

Discover the history and recipe of dango, a Japanese sweet of dumplings on a stick, with seasonal versions and presence in...

Kevin Henrique · 15 de jan. de 2015

Valentine's Day e White Day - Dia dos Namorados no Japão

Learn how Valentine's Day and White Day are celebrated in Japan, with gift exchanges, unique customs, and dates related to love.