Articoli su Cucina

Kevin Henrique · 15 gen 2025

Hibachi: L'Arte Giapponese della Griglia

Discover the art of Hibachi, a Japanese grilling technique, with cultural origins, types of dishes, and preparation in themed...

Kevin Henrique · 15 gen 2025

Dashi - Brodo di Zuppa Giapponese

Learn about Dashi, the base broth of Japanese cuisine, how to prepare it, types of ingredients, and its importance in traditional...

Kevin Henrique · 15 gen 2025

Nitamago: Ricetta per Uovo di Ramen Marinato

See how to prepare Nitamago, the typical marinated egg of Japanese ramen, with a step-by-step recipe, ideal cooking time, and...

Kevin Henrique · 15 gen 2025

HoiKoRo - Miso con Carne di Maiale e Cavolo

Discover how to make HoiKoRo, a Japanese dish of pork with cabbage and miso, with authentic preparation method and traditional...

Kevin Henrique · 15 gen 2024

Ginseng Coreano per cosa serve?

Discover what Korean ginseng is used for, a medicinal plant used for centuries to increase energy, improve immunity, and reduce...

Kevin Henrique · 15 gen 2023

Conosci il Latte di Banana Coreano

Korean banana milk is an iconic drink with a sweet flavor, retro packaging, and a strong cultural presence among young people in...

Kevin Henrique · 15 gen 2023

Kaedama - Chiedere più ramen

Kaedama is the custom of requesting extra portions of noodles in ramen restaurants, very common in Japan, with specific ordering...

Kevin Henrique · 15 gen 2023

Informazioni e Curiosità su Bayashi TV

Meet Bayashi TV, a famous Japanese creator on social media for food videos with ASMR sounds, quick dishes, and visually...

Kevin Henrique · 15 gen 2023

Calpico e Calpis - La bevanda giapponese di latte fermentato

Calpico (or Calpis) is a Japanese fermented drink made from milk, with a mild and sweet flavor, widely consumed and available in...

Kevin Henrique · 15 gen 2023

Molho Ponzu - Curiosità e Ricetta

Learn more about ponzu sauce, used in Japanese cuisine, its recipe with citrus and soy sauce, typical uses, and tips for homemade...

Kevin Henrique · 15 gen 2023

Jajangmyeon: La pasta cinese di stile coreano

Jajangmyeon is a Korean noodle of Chinese origin, with a thick black bean sauce, very popular on holidays and for quick meals.

Kevin Henrique · 15 gen 2022

Yaki Imo - Patata dolce giapponese arrostita

Yaki Imo is the traditional Japanese roasted sweet potato, sold on the streets during winter, with a sweet flavor and nostalgic...

Kevin Henrique · 15 gen 2021

Edamame - Ramo di Fagioli Giapponesi

Meet edamame, a green soybean popular in Japan, with nutritional benefits and delicious preparation methods.

Kevin Henrique · 15 gen 2021

Tutto sul Salsa Teriyaki

Everything about teriyaki sauce, its ingredients, preparation methods, and how to use it to enhance the flavor of meats and...

Kevin Henrique · 15 gen 2021

Kuri-Kinton: Il dolce giapponese che simbolizza la prosperità nel Nuovo Anno

Meet the Japanese sweet Kuri-Kinton, made with chestnuts and sweet potatoes, a symbol of wealth and good wishes in the New Year.

Kevin Henrique · 15 gen 2021

Il segreto del cheesecake giapponese

The Japanese cheesecake delights with its lightness, airy texture, and mild flavor, being a traditional dessert that has won over...

Kevin Henrique · 15 gen 2021

Kurisumasu Keeki: Il Bolo di Natale Giapponese e la Sua Tradizione

Kurisumasu Keeki is a traditional Japanese Christmas cake with strawberries and whipped cream, a modern symbol of the festivities...

Kevin Henrique · 15 gen 2020

Temaki – Sushi a forma di cono

Learn all about temaki, cone-shaped sushi, its traditional ingredients, popular variations, and tips for preparing this Japanese...

Kevin Henrique · 15 gen 2020

Kamaboko, Surimi e Kani-kama - Cosa sono? Differenze?

Understand what kamaboko, surimi, and kani-kama are, their differences, manufacturing processes, and uses in Japanese cuisine.

Kevin Henrique · 15 gen 2020

I migliori anime di cucina e cibo

Explore the best cooking and food animes that combine delicious recipes, culinary competitions, and engaging stories.

Kevin Henrique · 15 gen 2020

Donburi - 18 piatti giapponesi nella ciotola

See 18 typical dishes from Japan served in bowls, the famous donburi, with rice topped with meats, seafood, or vegetables.

Kevin Henrique · 15 gen 2020

Kantaro: Il dipendente con la dolcezza - Lista dei dolci e dei luoghi - Parte 1

See the list of sweets and confectioneries visited in Kantaro: The Sweet Tooth Salaryman, with locations and specialties from Part...

Kevin Henrique · 15 gen 2020

Kantaro: Il dipendente con la dolcezza - Lista dei dolci e dei luoghi - Parte 2

See the continuation of the list of sweets and confections from Kantaro: The Sweet Tooth Salaryman, with more locations and...

Kevin Henrique · 15 gen 2020

Lista di Piatti Giaponesi - Cosa ho mangiato in Giappone?

See a complete list of authentic Japanese dishes with what was experienced in Japan, typical flavors, and dining experiences.