Articles about Food

Kevin Henrique · Nov 06, 2017

Origin, varieties, etiquette and where to enjoy soba in Japan.

Kevin Henrique · Jan 15, 2016

How meat is bought, eaten, and understood in Japan.

Kevin Henrique · Jan 15, 2016

From dry lager cans to happoshu shelves and local ji-bīru — how Japanese beer is labeled, poured and sold.

Kevin Henrique · Jan 15, 2016

Yukihira-style risotto with apple, apple juice, and bacon — sweet, salty, and surprisingly hearty.

Kevin Henrique · Jan 16, 2015

Why food in Japan feels both practical and deeply cultural.

Kevin Henrique · Jan 15, 2015

From konbini classics to short-lived editions: how Japan’s Cup Noodles range really works

Kevin Henrique · Jan 15, 2015

A short guide to eating with chopsticks the right way.

Kevin Henrique · Jan 15, 2015

A practical guide to the ingredients that shape Japanese cooking, including rice, fermented seasonings, dashi, vegetables and...

Kevin Henrique · Jan 15, 2015

A practical guide to the Japanese sandwiches most travelers notice first, from konbini classics to bakery favorites.