Sokugeki no Souma Recipes - Apple Risotto

Shokugeki no souma (食戟のソーマ) is a manga series written by Yūto Tsukuda and illustrated by Shun Saeki, having its releases through Shueisha magazine, but its individual chapters are released through Weekly Shōnen Jump, currently having 16 volumes and An anime series with 24 episodes, already scheduled for the second season.

Synopsis: Shokugeki no Sōma tells the story of a boy named Sōma Yukihira, whose dream is to become a full-time chef at his father's restaurant and surpass his father's cooking skills. But just as Sōma graduates from high school, his father, Jōichirō Yukihira, closes the restaurant to cook in America. However, Soma's fighting spirit is reignited by a challenge from Jōichirō that: survive at an elite cooking school where fewer than 10% of the students graduate. Can Soma survive?

Sokugeki no souma recipes - apple risotto

As the synopsis reports, the manga talks about cooking, but it's not that boring thing to see, it's cool, fun and with very peculiar themes, like a little ecchi and exciting battles.

And with that, there are several mouthwatering recipes, which make you want to taste it, and precisely because of that we will make a series of articles with some of these recipes, I look forward to hearing you say how good it was.

Apple Risotto Recipe

Ingredients:

  • 80g Arborio rice
  • 40g of onion
  • 30g of butter
  • 20g Parmesan cheese
  • 10ml of sake
  • 600ml of apple juice
  • 2/4 of an apple (preferably a red apple)
  • 2 slices bacon
  • italian parsley
  • Hi
  • black pepper

Preparation:

  • 1. Chop the onion and parsley
  • 2. Cut the apple and dip it in water;
  • 3. Heat the apple juice;
  • 4. In a pan over medium heat, melt the butter, then sauté the onion and rice;
  • 5. Add Sake and cook it;
  • 6. Add a ladle of apple juice, stir and let it cook, when you get a sticky alloy and there is no liquid, add
  • another ladle of apple juice again;
  • 7. Repeat the process 6 times until the rice is cooked;
  • 8. When the rice is almost cooked, add the apple and let it cook together with the rice;
  • 9. Grate the cheese and mix it with the rice;
  • 10. Cook the bacon as you see fit;
  • 11. Once served on a plate, all that remains is to decorate the risotto with bacon and parsley on top;

We leave a video below in English to help you prepare:

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