Recipe

Kevin Henrique · Jan 15, 2017

Monjayaki - Recipe from Tonari no Kaibutsu-kun

Tokyo-style monja recipe with the My Little Monster connection.

Kevin Henrique · Jan 15, 2017

Baked bacon – Recipe from Shokugeki no Souma

Kevin Henrique · Jan 15, 2017

Purin Recipe: How to Make Japanese Custard Pudding

A light Japanese caramel custard with a silky texture, simple ingredients, and the classic jiggle people love in purin.

Kevin Henrique · Jan 15, 2016

Sukiyaki - Origin, Curiosities, and Recipe

A classic Japanese winter dish with meat, vegetables and udon.

Kevin Henrique · Jan 15, 2016

Apple Risotto from Shokugeki no Souma – Recipe with Apple Juice and Bacon

Yukihira-style risotto with apple, apple juice, and bacon — sweet, salty, and surprisingly hearty.

Kevin Henrique · Jan 15, 2016

Japanese Curry (Karē): History, Popular Dishes, and Home Recipe

From Meiji-era yōshoku to Friday navy pots and weeknight karē raisu

Kevin Henrique · Jan 15, 2015

Goya Chanpuru - A Bitter Dish from Okinawa

A classic Okinawan stir-fry built around bitter melon.

Kevin Henrique · Jan 15, 2015

Gyudon: Japanese Beef Bowl, History, and Home Recipe

Rice, thin beef, onion, and a sweet-savory broth — the weekday bowl that became Japanese fast-food classic.

Kevin Henrique · Jan 15, 2015

Melon Pan - Discover the Japanese melon bread

The crunchy-cookie sweet bun that looks like melon — and a recipe to bake it at home

Kevin Henrique · Jan 15, 2015

Yokan: Japanese Red Bean Jelly, Types, History and an Easy Recipe

Learn what yokan is, how neri yokan differs from mizu yokan, why this wagashi matters, and how to make an easy red bean jelly at...