Articles about Recipe

Kevin Henrique · Jan 15, 2017

Tokyo-style monja recipe with the My Little Monster connection.

Kevin Henrique · Jan 15, 2017

The first-episode trick at Restaurant Yukihira, written down so the bacon looks like a roast and the potato mash stays firm.

Kevin Henrique · Jan 15, 2017

A light Japanese caramel custard with a silky texture, simple ingredients, and the classic jiggle people love in purin.

Kevin Henrique · Jan 15, 2017

Seirin's locker-room snack: sliced lemon in honey, ready after a few days.

Kevin Henrique · Jan 15, 2017

Chilled soba on a bamboo zaru, eaten with a soy-and-dashi dipping sauce.

Kevin Henrique · Jan 15, 2016

Crisp panko outside, soft potato and meat inside — history, varieties, and a home recipe

Kevin Henrique · Jan 15, 2016

A classic Japanese winter dish with meat, vegetables and udon.

Kevin Henrique · Jan 15, 2016

Crispy outside, juicy inside: the Japanese fry method that seasons the meat before the oil.

Kevin Henrique · Jan 15, 2016

Yukihira-style risotto with apple, apple juice, and bacon — sweet, salty, and surprisingly hearty.

Kevin Henrique · Jan 15, 2016

From Meiji-era yōshoku to Friday navy pots and weeknight karē raisu

Kevin Henrique · Jan 15, 2015

A classic Okinawan stir-fry built around bitter melon.

Kevin Henrique · Jan 15, 2015

Rice, thin beef, onion, and a sweet-savory broth — the weekday bowl that became Japanese fast-food classic.

Kevin Henrique · Jan 15, 2015

The crunchy-cookie sweet bun that looks like melon — and a recipe to bake it at home

Kevin Henrique · Jan 15, 2015

Learn what yokan is, how neri yokan differs from mizu yokan, why this wagashi matters, and how to make an easy red bean jelly at...