Recipe

Kevin Henrique · Jan 15, 2017

Monjayaki - Recipe from Tonari no Kaibutsu-kun

Tokyo-style monja recipe with the My Little Monster connection.

Kevin Henrique · Jan 15, 2017

Baked bacon – Recipe from Shokugeki no Souma

Kevin Henrique · Jan 15, 2017

Purin Recipe: How to Make Japanese Custard Pudding

A light Japanese caramel custard with a silky texture, simple ingredients, and the classic jiggle people love in purin.

Kevin Henrique · Jan 15, 2016

Sukiyaki - Origin, Curiosities, and Recipe

A classic Japanese winter dish with meat, vegetables and udon.

Kevin Henrique · Jan 15, 2015

Goya Chanpuru - A Bitter Dish from Okinawa

A classic Okinawan stir-fry built around bitter melon.

Kevin Henrique · Jan 15, 2015

Yokan: Japanese Red Bean Jelly, Types, History and an Easy Recipe

Learn what yokan is, how neri yokan differs from mizu yokan, why this wagashi matters, and how to make an easy red bean jelly at...