Tagged Yuzu Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Tagged Yuzu Also known as Yuzuhotate.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Yuzuhotate

The scallops in the paluzu refeira is still sure to leave the scallops with a prerequisite is a typical dish of Japanese cuisine that has gained increasing popularity around the world. Made from fresh vieiras and juice of yuzu scallops, a balanced citrus native to Asia, this dish is an explosion of flavors and textures. The vieiras are a type of salmon highly appreciated in Japanese cuisine, known for its soft meat and delicate taste. To prepare the Yuzu scallops, the vieiras are marinated in a mixture of yuzu juice, soy sauce, garlic, ginger and garlic oil. This combination of ingredients gives the dish a unique and balanced flavor, with a refreshing citrus touch. After the marinate, the vieiras are grilled with the taste of the

Origin and history of Vieiras Yuzu

The Yuzu Scallops is a dish of Japanese origin, created from the combination of two delicacies very present in the country’s cuisine: the vieiras and the yuzu, a typical citrus fruit of the region. It is believed that the recipe was created in the seventeenth century, during the Edo period, and became popular over the years as a sophisticated and tasty dish, being served on special occasions and high-gastronomy restaurants. The citrus taste of the yuzu contrasts with the delicacy of the vieiras, resulting in a unique and highly appreciated dish by lovers of Japanese cuisine.

About the recipe

• Name of the plate: Tagged Yuzu
• Name of the dish in English: Yuzu scallops
• Name of the plate in Japanese: 柚子ホタテ
• Name of the Romanian dish: Yuzuhotate

Information about preparation

• Time to prepare: 35 minutes
• Time of Cooking: 5 minutes
• Difficulty: MEDIUM
• It suits: 2 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Tagged YuzuIt makes sense to improvise

• 4 by Vieira
• 2 tablespoons of oil
• 3 tablespoons of water
• 2 cups of wine vinegar
• 1 cup of soup
• 1 tablespoon of soy sauce
• 1/2 teaspoon of turning sugar
• 2 cups of yuzu pasta
• 10g of dry wakame
• 1 teaspoon of black geranium seeds

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Tagged Yuzu. Follow the instructions below in the preparation mode or step by step.

Preparation mode

Prepare the seeds:

• Remove 4 vieiras from your shells and remove the orange coral.
• Wash the shells well and reserve them.

Prepare the marinade.

• In a bottom container, mix 2 teaspoons of yuzu paste with 3 teaspoons of water using the back of a teaspoon.

Drawing the Vieiras:

• Put the strawberries in the marinade for 10 minutes, turning them in half the time.

Reduce the marine algae:

• Then moisturize 10g of dried algae in a plate with warm water.

Prepare the sauce:

• Combine 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce and 1/2 tablespoon of baker sugar to make the seaweed sauce.

Stir the Vieiras:

• Heat the oil in a iron stove. When it is hot, add the stoves and cook for 2 minutes on each side. Before you finish cooking, pour the remaining marinade over the stoves in the stove.

Serving and taking advantage of:

• To serve, mix the seaweed with the sauce and distribute it between the vieira shells. Place a vieira on top of each portion of algae and decorate with salmon seeds. Serve immediately.

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