Omurice (Japanese omelet rice) Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Omurice (Japanese omelet rice) Also known as omuraisu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about omuraisu

Omurice, also known as Japanese omelette with rice, is a popular dish of Japanese cuisine that is loved by many around the world. Consisting of a omelette filled with fried rice and covered with tomato sauce, it is a delicious and satisfying combination that can be at any time of the day.

The preparation of Omurice begins with fried rice, which is cooked with vegetables such as onions, carrots and mushrooms. Then the rice is placed in a hot pan and molded in the form of a omelette. The filling can vary according to personal taste, but usually includes meat, chicken or shrimp.

After the omelette is formed, it is gently turned and placed on a plate. The tomato sauce, which is the star ingredient of this dish, is prepared with ketchup, soy sauce, sugar and chicken bouillon. The sauce is poured over the omelette, creating a perfect contrast between the sweet and salty taste.

In addition to the traditional version with tomato sauce, there are variations of Omurice that use other types of sauces, such as curry or demi-glace.

This dish is popular not only in Japan, but also in other Asian countries, such as South Korea and Taiwan. It is a versatile dish that can be found in restaurants, cafes and even in street bars.

In addition to being delicious, Omurice is also known for its unique presentation. The omelette is often cut in front of the customer, revealing the fried rice inside it. This creates an interesting visual experience, making the dish even more appetizing.

In short, Omurice is a Japanese dish that combines simple ingredients but together create an amazing taste. With its unique tomato sauce and creative presentation, it is a popular option for those who want to experience an authentic dish of Japanese cuisine. If you have not tried it yet, it is definitely worth trying this Japanese delight.

Origin and history of Omurice (arroz de omelete japonês)

Omurice, also known as Japanese omelette with rice, is a typical dish of Japanese cuisine that combines influences from western and eastern cuisine. Its origin is attributed to the early twentieth century, when western cuisine began to become popular in Japan and local chefs adapted their dishes to the Japanese flavor. It is believed that omurice was created by a French chef who worked in a restaurant in Tokyo, who created the dish to meet the requests of a customer who wanted a faster and more practical meal. The chef then combined omelette with rice, two very popular ingredients in Japan, resulting in a complete and tasty meal. Over time, omurice became a very popular dish throughout Japan, mainly among children and young people, being served in restaurants, snacks and even on street barracks. Today,

About the recipe

• Name of the plate: Omurice (Japanese omelet rice)
• Name of the dish in English: Omurice (Japanese omelette rice)
• Name of the plate in Japanese: オムライス
• Name of the Romanian dish: omuraisu

Information about preparation

• Time to prepare: 15 minutes
• Time of Cooking: 15 minutes
• Difficulty: MEDIUM
• It suits: 1 people
• Occasions: Main meals, autumn, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Omurice (Japanese omelet rice)It makes sense to improvise

• Omurice (Japanese omelette rice)
• 200g of cooked rice
• 2 large eggs
• 50g of chicken in cubes
• 1/2 cup of chicken
• 1/2 green pepper
• 1 to 2 shiitake mushrooms
• 1/2 cup of soy sauce
• 1/4 of onions in cubes
• 1/2 cup of ketchup
• 1 tablespoon extra virgin olive oil
• salt to taste
• Pepper at Taste
• Frying oil

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Omurice (Japanese omelet rice). Follow the instructions below in the preparation mode or step by step.

Method of preparation

Cut the ingredients into small cubes:

• 50 g of chicken
• 1/2 green pepper
• and 2 mushrooms
• 1/4 of onions

Remove the chicken:

In a stove, heat 1 tablespoon of extra virgin olive oil and add the chicken cubes. Melt until they are cooked and then add the vegetables and continue to float until they become soft.

Prepare the fried rice:

In a pot, boil all the ingredients together and add a little tomato ketchup. Mix well for a few minutes and reserve the fried rice.

Prepare the omelette.

Bite 2 large eggs in a bowl and heat a stove at medium heat. Throw the egg mixture into the stove, forming a large, thin omelette.

Add the fried rice to the omelette.

When the omelette is ready, place the fried rice in the center and bend one side of the omelette over the rice, forming a moon.

Serve and enjoy:

Put the hummingbird on a plate and serve with a generous portion of tomato ketchup. It is a delicious and fast meal to prepare.

Tips:

• You can add any additional ingredients of your preference to the mushroom, such as pork or shrimp. It is also possible to make a vegetarian version without meat.
• Another variation of this recipe is called Omusoba, which uses fried Yakisoba pasta as a filling.
• For a perfect fried rice, it is recommended to use refrigerated rice, as it becomes less sticky and absorbs the flavors better.
• For a more fun presentation, decorate the top of your spine with drawings or words made with ketchup.

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