Kuromame Gohan Black Soy Bean Rice Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Kuromame Gohan Black Soy Bean Rice Also known as , hiraganize, katakanize --- katakanize.rb 1000 +def katakanize(str) + str.tr!("a-z", "ァ-ン") +end + +#test + +puts katakanize("abc").

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about , hiraganize, katakanize --- katakanize.rb 1000 +def katakanize(str) + str.tr!("a-z", "ァ-ン") +end + +#test + +puts katakanize("abc")

Kuromame gohan, also known as black bean rice, is a traditional dish of Japanese cuisine that has gained increasing popularity around the world. This dish is a perfect combination between Japanese rice, known as gohan, and black bean, known as kuromame.

Gohan is a type of Japanese rice that has a shorter, rounded grain and is more gluteous than ordinary white rice. This type of rice is considered a basic food in Japanese food and is known for its soft texture and soft taste.

Kuromame, or black bean, is a highly appreciated ingredient in Japanese cuisine for its high nutritional value. It is rich in protein, fiber, iron and other nutrients essential for healthy eating. In addition, black bean is known for its sweet taste and soft texture, which makes it a perfect ingredient to be combined with gohan.

To prepare kuromame gohan, rice and black beans are cooked together, which allows the flavors to mix and complement each other.The result is a delicious dish, with a creamy texture and a unique flavor, which can be appreciated both as a main dish and as an accompaniment to other recipes.

Kuromame gohan is a very versatile dish and can be combined with different ingredients such as vegetables, meats and seafood, making it a healthy and tasty option for any meal.

In addition to its taste and nutritional value, kuromame gohan is also a very beautiful dish, as the combination of white rice with black beans results in a color contrast that is a real delight for the eyes.

In short, kuromame gohan is a typical dish of Japanese cuisine that has won tastes around the world for its unique flavor, nutritional value and versatility. If you are a fan of Japanese cuisine or are looking for new gastronomic experiences, don’t forget to try this delicious combination of rice and black beans.

Origin and history of Kuromame Gohan Black Soy Bean Rice

Kuromame Gohan, or in Portuguese, rice with black beans, is a typical dish of Japanese cuisine. The origin of this dish dates back to the Edo period (1603-1868), when the Japanese began to grow black beans on a large scale. The combination of rice with black beans became popular among samurai, as it was a complete and easy to prepare meal. Over time, Kuromame Gohan spread throughout Japan and became a traditional dish in the daily meals of Japanese families. In addition, black beans are considered a promising food in Japan, being consumed especially during the New Year, bringing prosperity and good luck.

About the recipe

• Name of the plate: Kuromame Gohan Black Soy Bean Rice
• Name of the dish in English: Kuromame gohan black soy bean rice
• Name of the plate in Japanese:
• Name of the Romanian dish: , hiraganize, katakanize --- katakanize.rb 1000 +def katakanize(str) + str.tr!("a-z", "ァ-ン") +end + +#test + +puts katakanize("abc")

Information about preparation

• Time to prepare: 40 minutes
• Time of Cooking: minutes
• Difficulty: MEDIUM
• It suits: 3-4 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Kuromame Gohan Black Soy Bean RiceIt makes sense to improvise

• 220g of short grain rice
• 80g of black soybeans
• 500ml of water
• 1 cup of cooking oil
• 1⁄2 teaspoon of white salmon seeds
• The Optional Ingredients:
• 1 tablespoon of soy sauce
• 1 cup of sugar
• 1 cup of salt
• 1 tablespoon of roasted onion

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Kuromame Gohan Black Soy Bean Rice. Follow the instructions below in the preparation mode or step by step.

Preparation

Start by washing the rice thoroughly to remove excess starch, then leave it dry for 15 minutes.

Wash the soybeans carefully and spit all the water.

In a rice pot, mix the rice, black beans, water, cooking and salt. Blend gently and cook in the regular setting for white rice. If you prefer, you can also cook it in the same way as traditional Japanese rice. If you need help, see our guide to learn how to cook Japanese rice.

After finishing the cooking, serve the rice in bowl and finish with white serpent seeds to decorate.

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