Bread hirata Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Bread hirata Also known as Hirata Bansu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Hirata Bansu

Hirata buns is a Japanese dish that has conquered tastes around the world. With its unique taste and soft texture, this dish is a real explosion of flavors.

The hirata buns are steam-cooked breads, filled with pork, chicken, beef or even mushrooms and vegetables, and finalised with shoyu sauce, canned ginger and crushed onion.

Although it is a traditional Japanese dish, hirata buns have influences from Chinese cuisine, as steam bread is a technique widely used in China.But the fillings and spices used are typical of Japanese cuisine, resulting in a unique and delicious combination.

The name "hirata buns" comes from the Japanese chef Masaharu Morimoto, who created this dish in honour of his mentor, Chinese chef Eiichi Hirata. Morimoto became famous for his participation in the American TV show "Iron Chef", where he showed all his skill and creativity in the kitchen.

The hirata buns are a great choice for those looking for a quick and tasty meal. In addition, it is a versatile dish, and can be served as an entry, accompaniment or even as a main dish in a full oriental meal.

This dish has gained increasing popularity, both in Japan and other countries, and is easily found in restaurants specializing in Japanese food or even in food trucks.

For lovers of Japanese cuisine, hirata buns are a great option to try new flavors and delight in this mixture of cultures. And for those who do not yet know, it is worth venturing into this delight and be surprised by its explosion of flavors and textures.

In short, the hirata buns are a perfect combination of the Chinese steam cooking technique and the typical flavors of Japanese cuisine, creating a unique and irresistible dish.

Origin and history of Pães Hirata

The hirata buns are a typical dish of Japanese cuisine that originated in the Osaka region in the 19th century. They are believed to have been created by a Buddhist monk named Hirata Atsutane, who sought a way to feed the pilgrims who visited the temple where he lived. The dish consists of soft panties filled with pork or chicken, roasted with soy sauce and other typical spices of Japanese cuisine. Over time, the hirata buns have become very popular across the country and today are a very appreciated dish in street food restaurants and fairs.

About the recipe

• Name of the plate: Bread hirata
• Name of the dish in English: Hirata buns
• Name of the plate in Japanese: 平田バンズ
• Name of the Romanian dish: Hirata Bansu

Information about preparation

• Time to prepare: 100 minutes
• Time of Cooking: 10 minutes
• Difficulty: MEDIUM
• It suits: 3-4 people
• Occasions: Side dishes main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Bread hirataIt makes sense to improvise

• 300g of flour
• 3g of fermented powder
• 3g of instantaneous yeast
• 35g of sugar
• Salt to taste
• 170 ml of warm water
• Whey oil to deal with the mass

Possible repairs :

• Grilled Chashu
• Shrimp tempura or karaage chicken
• Japanese mayonnaise
• gochujang
• The Miso Pepper
• by Teriyaki
• Fated pepper
• lettuce

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Bread hirata. Follow the instructions below in the preparation mode or step by step.

Method

Combine all the ingredients for bread:

• and milk (300g)
• Breast milk powder (3g)
• and sugar (35g)
• Drawing of salt

Slowly add the water (170ml), mixing until you get a smooth, but not too liquid mass.

Cover with a wet cloth and let rest in a warm place:

Let the pasta rest for approximately an hour or until it doubles in size.In the meantime, prepare the filling, such as empanated ham or karaage chicken.

Smell your hands and work surface with sardine oil:

Divide the pasta into 6 parts and mold them into leaves (or pitta breads). Make sure that the top of each bread is slightly ointed and fold them in half, leaving the top inside.

Prepare the steam and boiling water:

Cut 6 pieces of butter-sized paper from the longest side of the loaves and wrap them as if you’re holding a sandwich. Transfer the loaves to steam and cook for 12 minutes. Do not put too many loaves in steam at once, unless you want a giant bread, it’s best to do it in steps.

Mounting

We can use Japanese mayonnaise and gochujang pepper sauce for crouchy fillings, such as empanated ham or pork barbecue with teriyaki sauce.

Tips

If you don’t have time to make the breads from scratch, you can find ready-made hirata breads in the Japanese market. Be free to try different fillings, such as bulgogi, chicken teriyaki, satay or strong cheese. Avoid too wet fillings to ensure the optimal ratio of mass and filling.

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