Strawberry Smoothie Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Strawberry Smoothie Also known as Ichigo Tanukigayu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Ichigo Tanukigayu

Strawberry awayukikan is a Japanese dessert that has as its main ingredient the strawberry fruit. This dessert is made with a special freezing technique that results in a light and airy texture, similar to a ice cream, but with a more delicate taste.

To prepare the strawberry awayukikan, strawberries are cut into small pieces and mixed with sugar and water.Then this mixture is heated until the sugar completely dissolves and the strawberries become soft.Then the mixture is placed in a bowl and taken to the freezer for a few hours.

The result is a refreshing and tasty dessert, perfect for the hot summer days. The texture of the strawberry awayukikan is unique because unlike a common ice cream, which is creamy and dense, this dessert is light and soft, almost like a cloud.

In addition to the flavor of strawberries, this dessert is also known for its vibrant and attractive color. The intense red of frozen strawberries stands out in the bowl, making strawberry awayukikan not only a delight for the taste, but also for the eyes.

Strawberry awayukikan is a versatile dessert, and can be eaten alone or accompanied by other fruits such as kiwi, mango or banana. It is also common to add a spoonful of cream or chantilly to give an even more special touch to the dessert.

In addition, this dessert is a healthy choice for those looking for a less calorie and less sugar dessert. The strawberries are rich in vitamins and antioxidants, making the strawberry awayukikan a more nutritious option compared to other traditional desserts.

In short, the strawberry awayukikan is a unique and delicious Japanese dessert, which combines the sweetness and taste of strawberry with a light and refreshing texture. If you have the opportunity to try this dessert, do not forget to try and delight yourself with this Japanese delight.

Origin and history of Awayukikan de Morango

Strawberry Awayukikan is a typical dessert of traditional Japanese cuisine from the Tohoku region. Its origin is believed to date back to the eighteenth century, when it was created to be offered as a gift to the gods during summer festivals. The dish is made with a steam-cooked glutinous rice mass, which is filled with an azuki bean paste and covered with a layer of strawberry gelatin. In addition to being a delight to taste, Strawberry Awayukikan is also a symbol of luck and prosperity in Japanese culture.

About the recipe

• Name of the plate: Strawberry Smoothie
• Name of the dish in English: Strawberry awayukikan dessert
• Name of the plate in Japanese: いちご淡雪羹
• Name of the Romanian dish: Ichigo Tanukigayu

Information about preparation

• Time to prepare: 30 minutes
• Time of Cooking: minutes
• Difficulty: MEDIUM
• It suits: 2 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Strawberry SmoothieIt makes sense to improvise

• 5 Strawberries
• 300 ml of water
• 4G by Agar Kanten Agar
• 1 clarity of egg
• 50 g of sugar

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Strawberry Smoothie. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

1. Hygienize the strawberries and remove the stems. Mix 3 strawberries with a fork and cut the rest into thin slices for decoration. Reserve the slices.
2. In a medium pot, mix the gelatin and water and bring it to medium heat until it boils.
3. Add the strawberries and sugar to the pot and mix well. Turn off the fire and let it cool until it reaches room temperature.
4. In a separate bowl, beat the eggs until they form solid peaks. Gradually add the gelatin mixture to the eggs, gently mixing.
5. Fill a container with butter paper and place the stitches of strawberries at the bottom. Shed the gelatin mixture over the slices and bring it to the refrigerator until it is firm.
6. When it’s ready, remove the dessert from the container and cut into 2-3 portions. Serve with the sliced strawberries on top.

Tips:

• Try using other fruits and pures to give a different touch to the dessert.
• For a more attractive look, add cubits of gelatin to the mixture before putting it in the container.

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