Japanese potato salad Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Japanese potato salad Also known as potetosarada.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about potetosarada
Japan is a country known for its unique and delicious cuisine. Among the various dishes that are part of Japanese cuisine, there is the Japanese potato salad, also known as Japanese potato salad. This dish is a different version of the traditional potato salad that we are used to eating, and is very popular in the Asian country.
The Japanese potato salad is made with cooked potatoes, which are roasted and mixed with other ingredients. Among them, we can mention cucumbers, carrots, strawberries, onions, mayonnaise and occasionally, cooked eggs. The result is a creamy and tasty salad, with a unique texture due to the roasted potato pieces.
One of the striking features of the Japanese potato salad is the way the ingredients are cut. They are crushed into small, uniform pieces, which ensures that all flavors are present in each slice. In addition, the presentation of this salad is very important for the Japanese, who value the aesthetics of the dishes and the harmony between the ingredients.
This salad is often served as an accompaniment to Japanese meals, such as the bento (Japanese marmita) and the katsu (Empanado chicken). It can also be found in markets and convenience stores, ready to be consumed as a quick and tasty snack. Some restaurants even add the Japanese potato salad to their sandwiches as an additional ingredient.
One of the reasons for the popularity of this salad in Japan is its versatility. It can be adapted according to the tastes and ingredients available in each region, resulting in different variations in taste and texture. In addition, it is a dish that pleases all ages, from children to the elderly, and is a great choice for vegetarians.
Another factor that contributes to the fame of the Japanese potato salad is its practicality. With simple and easy to find ingredients, it is possible to prepare it at home with ease. In addition, it is a great option to enjoy cooked potatoes and other vegetables that are in the refrigerator.
In short, the Japanese potato salad is a delicious and versatile dish that has won the taste of the Japanese and also of people around the world. If you are a fan of salads and Japanese cuisine, you should definitely try this delight at your next meal. And if you have not yet had the opportunity to try it, don't waste more time and delight in this Japanese delight.
Origin and history of Salada de batata japonesa
The dish "Japanese potato salad" is a potato salad of Japanese origin, which became popular in Japan during the 20th century.
The salad is made with boiled and roasted potatoes, mixed with other ingredients such as carrots, cucumbers, onions, mayonnaise and rice vinegar. It is usually served cold as an accompaniment to Japanese meals or as a fast snack.
It is said that the popularity of the Japanese potato salad is due to its soft and creamy texture, and also because it is a lighter and healthier option compared to other Western salads.
Today, the Japanese potato salad can be found in Japanese restaurants around the world, and it is a highly appreciated option by those looking for a balanced and tasty meal.
About the recipe
- Name of the plate: Japanese potato salad
- Name of the dish in English: Japanese potato salad
- Name of the plate in Japanese: ポテトサラダ
- Name of the Romanian dish: potetosarada
Information about preparation
- Time to prepare: 20 minutes
- Time of Cooking: 20 minutes
- Difficulty: SIMPLE
- It suits: 2 people
- Occasions: Autumn, Spring, Summer, Winter Accompaniments
Ingredients – Ingredients
Check out the necessary and optional ingredients Japanese potato saladIt makes sense to improvise
- 4 Potatoes
- 2 cooked eggs
- 1/4 of pepper
- 1/2 of carrot
- 1/2 of onions
- 2 cups of cooked presunto
- 3 teaspoons of rice vinegar or sushi vinegar
- 1 cup of Dashi
- 6 cups of mayonnaise
- 1 teaspoon of white salmon seeds
- 1 cup of Shichimi Togarashi (optional)
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Japanese potato salad. Follow the instructions below in the preparation mode or step by step.
Japanese potato salad recipe
Step by step:
- Preparing the potatoes:
- Start by peeling the potatoes and cutting them into smaller pieces. rinse with water and put them in a pot with enough water to cover the potatoes.
- Cook until they become soft.
- Melting the potatoes:
- Spit the potatoes and add Dashi, making sure it is well distributed.
- With a fork, love the potatoes roughly, leaving a few whole pieces. Return to the fire and add the sushi rice or vinegar. This will help the potatoes absorb the taste.
- Cook for 1-2 minutes, occasionally mixing, before removing from the fire and letting cool in the refrigerator.
- Preparing the other vegetables:
- Cut and cut the carrots, onions and cucumbers into thin slices.
- Pick the cooked eggs and the strawberries in small pieces.
- Mix all the ingredients in a bowl, adding a little salt, delicious QP mayonnaise and shichimi togarashi (optional).
- Decorate with geranium seeds.
- Tips:
- Try putting the potato salad between two slices of bread for a delicious "Sarnie potato salad", very popular in Japan.
- Or, if you prefer, try on a hot dog bread, also very popular in Japan.
