Cabbage of Kabocha Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Cabbage of Kabocha Also known as KabochanoPankēki.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about KabochanoPankēki
The Kabocha pumpkin pancakes are a typical dish of Japanese cuisine, which has as its main ingredient the kabocha turmeric. This turmeric is known to be sweeter and with a softer texture, which makes it perfect for use in sweet dishes.
These pancakes are very popular in Japan, especially during the autumn, when kabocha garlic is in season. In addition to being delicious, the Kabocha pumpkin pancakes are also very nutritious, as garlic is rich in vitamins and minerals essential for our body.
To prepare this dish, kabocha doves are boiled and roasted until a puré is formed. Then eggs, wheat flour, sugar and milk are added to the mixture, forming a homogeneous mass.
The Kabocha pumpkin pancakes can be served with different accompanyings, such as honey, chocolate broth, fresh fruit or ice cream. The combination of the sweet taste of doves with the soft texture of the pancakes makes this dish a perfect choice for breakfast or afternoon snack.
In addition, these pancakes are also a great option for those looking for a healthier breakfast alternative, as carrot is a low-fat and calorie food.
In Japan, the Kabocha pumpkin pancakes are a very versatile dish and can be found in different restaurants and cafes.In addition, many families also often prepare this recipe at home, especially during the autumn holidays.
In short, the Kabocha pumpkin pancakes are a delicious and healthy option of Japanese cuisine, which conquers the taste of everyone who tastes it. If you have the opportunity to taste this dish on your next trip to Japan, don't forget to try it and delight yourself with this typical delicacies of Japanese culture.
Origin and history of Panquecas de abóbora Kabocha
The Kabocha pumpkin pancakes dish is of Japanese origin and is a variation of the traditional American pancakes. Kabocha carrot, also known as Japanese carrot, is a widely used ingredient in Japanese cuisine and is considered a very nutritious and healthy food. Pancakes made with this carrot are a adaptation of the American recipe, which usually uses wheat flour and white sugar. In Japan, kabocha pancakes are called kabocha in hottokeki and can be served as a dessert or breakfast. The recipe is believed to have become popular in Japan during the post-war period, when the lack of food and the need to take advantage of all available ingredients led to the creation of new recipes with local ingredients. Currently, Kabocha pumpkin pancakes are appreciated all over the world and can be found
About the recipe
- Name of the plate: Cabbage of Kabocha
- Name of the dish in English: Kabocha pumpkin pancakes
- Name of the plate in Japanese: かぼちゃのパンケーキ
- Name of the Romanian dish: KabochanoPankēki
Information about preparation
- Time to prepare: 15 minutes
- Time of Cooking: 10 minutes
- Difficulty: SIMPLE
- It suits: 4 people
- Occasions: Desserts, Snacks and Autumn
Ingredients – Ingredients
Check out the necessary and optional ingredients Cabbage of KabochaIt makes sense to improvise
- 1 cup of kabocha
- 2 eggs
- 110g of simple flour
- 200ml of milk
- 50 g of butter
- 1 cup of cinnamon
- 1 cup of lemon juice
- Pite of salt
- sugar in powder (to spray)
- Oil or butter to soak the stove
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Cabbage of Kabocha. Follow the instructions below in the preparation mode or step by step.
Method:
Prepare the purple cabbage:
Start by carefully cutting the kabocha in half, removing the seeds and cutting the rest into cubes. Put it in a bowl and bring it to the microwave at high power for 15 minutes, with a little water until the pumpkin is soft. Then remove the shell and love the pulp vigorously with a fork.
Prepare the mixture of pancakes:
In a large bowl, squeeze 110g of flour and add a spoon of salt and 1 teaspoon of cinnamon. Make a hole in the middle of the flour and add 2 eggs. Bite until it becomes homogeneous and gradually add 200 ml of milk. Bite the mixture with a batcher and then add half of the turmeric purer. Mixer gently.
Heat a generous amount of butter in a stove:
When the butter is melted and forms bubbles, add a shell of the pancakes mixture and quickly turn the pot. Cook until the paste is firm and then turn with a spatula or, if preferred, throw the pancakes into the air. Freeze until golden on both sides and put on a plate to cool down. Repeat the process until the whole paste is used.
Use the rest of the purple as a filling:
Spray baker sugar on top, look at your best Halloween fantasy and taste that delight.
Tips:
- Kabocha pumpkin puree can be used in a variety of sweet and savory recipes. How about preparing a big batch?
- This recipe is even more delicious served with vanilla or garlic ice cream.
