Cold green tea noodles Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Cold green tea noodles Also known as Tsumetai Matcha Soba.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Tsumetai Matcha Soba

The Japanese dish known as cold green tea soba noodles is a delicacies highly appreciated by lovers of Eastern cuisine. It is a dish that is based on soba pasta, made of sarraceno wheat, and is served cold, which makes it a great choice for the hot summer days.

One of the main features of this dish is its green tea sauce, which is used both as a spice and to soak the pasta before it is consumed.This sauce has a unique and delicate taste, which fits perfectly with the soba pasta.

The soba pasta used in the cold green tea soba noodles is made artisanally, which ensures its quality and authentic taste. It is cooked and then cooled in ice water, which gives the soft and firm texture to the dish.

To complement the dish, various ingredients are added, such as cucumbers, onions, ginger and nori (marine algae). These ingredients give a touch of freshness and crocance to the dish, as well as provide a visually attractive presentation.

Cold green tea soba noodles is a light and healthy meal option as soba pasta is considered a healthier option compared to traditional pasta.In addition, green tea, which is one of the main ingredients, is known for its health benefits, such as antioxidant and anti-inflammatory action.

This dish is a great option for those looking for a quick and tasty meal, as it is served cold and does not require much time to prepare.In addition, it is a vegetarian and gluten-free option, which makes it a versatile choice for different types of diets.

In short, the cold green tea soba noodles is a Japanese dish that combines unique flavors and fresh ingredients, providing a delicious and healthy gastronomic experience. If you haven’t tried it yet, don’t forget to try this delight on your next visit to a Japanese restaurant

Origin and history of Macarrão de chá verde frio

The cold green tea soba noodles is a typical dish of Japanese cuisine, originating in the Nagano region. Soba is a type of pasta made from Sarraceno wheat and green tea is a very popular drink in Japan, known for its antioxidant and refreshing properties.

It is believed that the combination of soba pasta with green tea arose during the Edo period (1603-1868), when samurai consumed this mixture to refresh themselves during the hot summer days.

With the passing of the years, the dish became popular and spread throughout Japan, being considered a light and healthy option for the summer. Today, you can find variations of cold green tea under noodles, with different ingredients added, but the essence of the recipe remains the same.

About the recipe

Name of the plate: Cold green tea noodles
Name of the dish in English: Cold green tea soba noodles
Name of the plate in Japanese: 冷たい抹茶そば
Name of the Romanian dish: Tsumetai Matcha Soba

Information about preparation

Time to prepare: 10 minutes
Time of Cooking: 5 minutes
Difficulty: SIMPLE
It suits: 2 people
Occasions: Main meals, summer

Ingredients – Ingredients

Check out the necessary and optional ingredients Cold green tea noodlesIt makes sense to improvise

180-200g of green tea pasta
50ml of tsuyu sauce for diving
2 roasted green onions
1 tablespoon of wasabi pasta
Algae nori roasted to taste
Toughened Laminated Safety Glass (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Cold green tea noodles. Follow the instructions below in the preparation mode or step by step.

Preparation:

Cook the pasta:

In a pot, put 2 liters of water and let it boil.
Add 180-200g of soba pasta and let it cook for 4-5 minutes until it gets soft.

Wash the pasta:

When the pasta is ready, slide it immediately to prevent it from continuing to cook.
Wash the pasta in cold water for 2-3 times and let it dry for about 5 minutes.

Prepare the sauce: