Hiyashi Chuka – Cold noodles

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During the great heat of summer in Japan, the Japanese usually enjoy various cold dishes, among them there are some types of noodles, that’s right! Noodles!

There are various types of noodles that are consumed cold, such as somen, soba, and others. In today’s article, we will talk about Hiyashi Chuka (冷やし中華) which simply means cold noodles of Chinese origin.

It is said that this dish of Chinese origin was brought to Japan during World War II. The dish consists of noodles topped with various items such as slices of crepe, tamagoyaki, carrot, cucumber, ginger, crab, shrimp, ham, chicken, pork, etc. Soy sauce, tare, or sesame-based sauce is poured over the noodles and the toppings.

Simple Hiyashi Chuka Recipe

Below we have the video of our friend Santana Fonseca teaching the Hiyashi Chuka recipe, below the video you have the list of all the ingredients and tips for preparation.

Ingredients

• Ramen or soba noodles;
• Tamagoyaki omelet or crepe (grated)
• Grated carrot
• Grated cucumber
• Grated ham
• Grated green onion
• Ready-made Hiyashi Chuka sauce
• Shredded kanikama

To prepare the Hiyashi Chuka sauce

• 2 tablespoons of sesame oil
• ½ cup of chicken broth
• 3 tablespoons of vinegar (rice vinegar)
• 3 tablespoons of soy sauce
• ½ tablespoon of sugar

Remember to cut everything into strips or grate the ingredients, to make the broth just blend in the blender.

Some ingredients are optional, the noodles can be filled in any way you like. Feel free to change the recipe, add or remove something. To prepare, just pour the sauces over the noodles and then top with the other ingredients.

Remember that Hiyashi Chuka does not necessarily need to be served cold; it can be served as soon as it is ready, it is only recommended that the ingredients be cold or chilled. If you liked this recipe, share it with friends and leave your comments!