Yaki Udon – Fried noodles Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Yaki Udon – Fried noodles Also known as Yakiiudon.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Yakiiudon
Yaki udon is a traditional dish of Japanese cuisine, consisting of a paddle of udon pasta with various ingredients. The term "yaki" means grilled or fried in Japanese, which already brings an idea of how this dish is prepared.
Udon pasta is made from wheat flour, water and salt, and has a thicker and firm shape than other types of pasta. It is widely used in Japanese cuisine, mainly in hot dishes.
Yaki udon is prepared in a stew or wok, with oil and spices such as garlic, onion and ginger. Then the vegetables, such as carrots, cabbage, peppers and mushrooms, and also meats or proteins, such as chicken, pork, shrimp or tofu are added.
After cooking the ingredients, the udon paste is added to the pan and mixed with the other ingredients. Then sauces such as shoyu, oysters sauce and salmon oil are added, which give a unique flavor to the dish.
Yaki udon is a very versatile dish, as it can be adapted according to the taste of each person. In addition to the ingredients mentioned, it is common to add others such as eggs, beans and even cheese.
This dish is highly appreciated by the Japanese and is also very popular in other countries, such as Brazil. It is a great option for those who want to experience Japanese cuisine differently, in addition to being a complete and nutritious meal.
Yaki udon is a dish that can easily be found in Japanese restaurants and even in Eastern food fairs. If you haven’t tried it yet, don’t miss the opportunity to taste this delight and be delighted with the blend of flavors and textures it offers.
In summary, yaki udon is a dish of Japanese origin, consisting of a paddle of udon pasta with vegetables, meats and sauces. It is a great option for those who want to experience Japanese cuisine in a different way and delight themselves with a complete and tasty meal.
Origin and history of Yaki Udon – Macarrão Frito
Yaki udon is a pastry dish originally from Japan. It is made with udon pastry, which is a type of thick and soft pastry, fried in a steak with various ingredients, such as vegetables, meat and seafood.
It is believed that the yaki udon was created during the Edo period (1603-1868) in Japan. At the time, the udon pasta was a popular basic food among travellers and merchants, as it was easy to load and prepare. Over time, people began to add different ingredients to the cooked udon to make it more tasty and nutritious.
With the development of cooking techniques and the influence of other Asian cuisines, yaki udon has become a very popular dish in Japan and other countries.
About the recipe
- Name of the plate: Yaki Udon – Fried noodles
- Name of the dish in English: Yaki udon stir fry noodles
- Name of the plate in Japanese: 焼きうどん
- Name of the Romanian dish: Yakiiudon
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 10 minutes
- Difficulty: MEDIUM
- It suits: 1 people
- Occasions: Main meals, autumn, spring, summer, winter
Ingredients – Ingredients
Check out the necessary and optional ingredients Yaki Udon – Fried noodlesIt makes sense to improvise
- Yaki Udon Stir Fry Noodles
- 1 pack of pre-cooked udon pasta
- 2 tablespoons of vegetable oil
- Salt and Pepper
- Soya sauce of 3 teaspoons
- 2 teaspoons of Mirin Sweet Cooking
- 1 teaspoon of Dashi
- Possible coverage :
- Meat (Fish or Chicken)
- Seafood (Camarons or Vieiras)
- Eggs cooked
- Chihuahua Fishcake
- Vegetables (grapefruit, cabbage, onion, corn, shiitake mushroom)
- maionese
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Yaki Udon – Fried noodles. Follow the instructions below in the preparation mode or step by step.
Preparation of Yaki Udon Stir Fry Noodles
Cut out the ingredients:
Prepare the blankets by cutting the vegetables, meat or fish into pieces of the desired size.
Cook the Udon pasta:
- In a pot with boiling water, add the pasta and let it cook for 2 or 3 minutes.
- There is no need to mix or add oil to the pot, as the pasta will separate itself.
- Stir and rinse in cold water.
Remove the ingredients:
In a stove or pot, heat up some oil and start cooking the vegetables and meat.
The secret to a delicious stir fry is to make sure all the ingredients mix well for a few minutes.
Add the pasta and temperatures:
- Add the pasta and then put the soy sauce, mirin and Dashi in the pot.
- Continue mixing to make sure all the ingredients are well combined.
- You can add Bonito flakes, Japanese mayonnaise and seaweed for an authentic taste.
Tips:
- If possible, use a wok as they are designed to make stir fries and do not require much oil.
- Try replacing the combination of soy sauce, mirin and Dashi with Tsuyu and Worcestershire sauce for a taste variation.
