Japanese brashes of Yakiniku Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Japanese brashes of Yakiniku Also known as yakiniku.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about yakiniku

Yakiniku is a typical dish of Japanese cuisine that has as its main characteristic the barbecue of meat, vegetables and seafood.The name "yakiniku" literally means "grilled meat" and is a very popular form of preparation in Japan.

Yakiniku is served in specialized restaurants, known as "yakiniku-ya", where guests can cook their own food on a hot plate on the table. This style of meal is known as "teppanyaki" and is highly appreciated by the Japanese.

The dish consists of a variety of meats, such as beef, pork, chicken, seafood and vegetables, which are marinated in special sauces before they are grilled on the plate. Some of the most common sauces are the "tare" (shoyu-based sauce, sugar and mirin) and the "yuzu kosho" (sauce made with yuzu pepper).

In addition to meat, yakiniku is also accompanied by rice, grilled vegetables, salads and other typical dishes of Japanese cuisine.

One of the most striking features of yakiniku is the form of preparation, which is made at the table by the customer himself. This makes the meal interactive and fun, as well as allowing each person to prepare the meat according to their taste.

The dish is a great choice for those who like grilled meat, but also want to try flavors and ingredients typical of Japanese cuisine.In addition, yakiniku is an ideal meal to be shared among friends and family, making the moment even more special.

In short, yakiniku is a delicious and highly appreciated dish in Japan, which combines western barbecue with the flavors and techniques of eastern cuisine. If you have the opportunity to experiment, don’t forget to taste this Japanese delight and delight yourself with all its unique flavors and textures.

Origin and history of Brashes japoneses de Yakiniku

Yakiniku is a typical dish of Japanese cuisine that consists of meat grilled on fire. Its origin dates back to the 19th century, when the Japanese began to adopt the technique of grilling meat of Korean origin, called "bulgogi". Over time, the recipe has been adapting to the Japanese flavor and gaining new ingredients, such as soy sauce and ginger. Today, Yakiniku is a very popular dish in Japan and other Asian countries, being a fast and tasty meal option.

About the recipe

• Name of the plate: Japanese brashes of Yakiniku
• Name of the dish in English: Yakiniku Japanese barbecue
• Name of the plate in Japanese: 焼き肉
• Name of the Romanian dish: yakiniku

Information about preparation

• Time to prepare: 20 minutes
• Time of Cooking: 30 minutes
• Difficulty: SIMPLE
• It suits: 2 people
• Occasions: Main meals, summer

Ingredients – Ingredients

Check out the necessary and optional ingredients Japanese brashes of YakinikuIt makes sense to improvise

• Fitted meat
• The Large Camarons
• Cebola
• Leek
• Shiitake mushrooms, rehydrated
• Pepper
• The Yakiniku sauce
• Soda of soya 100 ml
• Shichimi Japanese Pepper Powder
• 1 cup of garlic
• Ginger Rated
• 1 tablespoon of garlic seeds
• 1/2 tablespoon of garlic oil
• 4 tablespoons of sugar
• 1/2 tablespoon spicy pepper (optional)
• Japanese brashes of Yakiniku

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Japanese brashes of Yakiniku. Follow the instructions below in the preparation mode or step by step.

Preparing Japanese Yakiniku Brashes

Recipe for Yakiniku sauce:

• In a bowl, mix 100 ml of soy sauce, 4 tablespoons of sugar, shichimi, roasted garlic and roasted ginger until a homogeneous consistency is obtained.
• Add 1 tablespoon of salmon seeds and mix well. Then add 1/2 tablespoon of salmon oil and continue mixing. Shed the sauce into smaller bowl for each person.
• Cut the Yakiniku meat and vegetables into small, thin pieces before you start barbecue or heat the grille plate in a portable stove.
• Put the ingredients in the grill and let cook for a few minutes before turning and finishing cooking on the other side. The finer the ingredients cut, the faster they will cook.
• Remove the plate from the grill or barbecue when the ingredients are cooked. Immerse them in the Yakiniku sauce and serve with rice.

Tips:

• Use a barbecue plate or portable gas barbecue and strawberries to cook.
• You can add other vegetables of your choice to the Yakiniku barbecue.

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