Potato dessert – Yokan Wagashi Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Potato dessert – Yokan Wagashi Also known as I yu yo.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about I yu yo

Sweet potato yokan is a traditional Japanese dessert known as wagashi. It is made with a mixture of sweet potatoes, sugar and marine algae gelatin, resulting in a soft and tasty sweet.

The sweet potato is a widely used ingredient in Japanese cuisine, both in salty and sweet dishes.In the case of yokan, the sweet potato is boiled and roasted until a puré is formed, which is then mixed with sugar and sea algae gelatin, known as kanten.

The mixture is then placed in a shape and refrigerated until it gets firm. The sweet potato yokan is usually served cut into pieces the size of a bite, and can be accompanied by green tea or matcha.

This dessert is known for its soft texture and balanced sweetness, as sweet potatoes are naturally sweetened and sugar and gelatin add the final touch of taste and consistency.In addition, sweet potato yokan is a very popular wagashi in Japan, being found in confectioners and specialized stores across the country.

One curiosity about sweet potato yokan is that it is considered a seasonal dish, usually served in autumn and winter, when the sweet potato is in its harvest season.In addition, this dessert is appreciated not only for its taste, but also for its presentation, as it is considered a true work of culinary art.

If you have the opportunity to try the sweet potato yokan, you will enjoy this combination of flavors and textures. It is a dessert that represents the tradition and culinary culture of Japan, and that will leave a striking impression on anyone who tastes it.

Origin and history of Sobremesa de batata – Yokan Wagashi

The sweet potato yokan is a type of wagashi, a type of Japanese sweet made with natural ingredients and traditionally served with green tea. The origin of this dish dates back to the Edo period (1603-1868), when sweet potato became a popular ingredient in Japanese cuisine. The sweet potato yokan is made with cooked and roasted sweet potato, combined with sugar and agar-agar (marine algae gelatin), and shaped in rectangular shapes. It is a soft and tasty sweet, appreciated for its soft texture and its balance between sweet and salty. Today, sweet potato yokanata is consumed throughout Japan and is considered a traditional and popular dessert.

About the recipe

• Name of the plate: Potato dessert – Yokan Wagashi
• Name of the dish in English: Sweet potato yokan wagashi dessert
• Name of the plate in Japanese: 芋ようかん
• Name of the Romanian dish: I yu yo

Information about preparation

• Time to prepare: 60 minutes
• Time of Cooking: 50 minutes
• Difficulty: SIMPLE
• It suits: 3-4 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Potato dessert – Yokan WagashiIt makes sense to improvise

• 500g of sweet potatoes
• 5G by Kanten Agar
• 100 g of sugar
• Dry rice vinegar

The Optional Additions:

• Crystallized sweet potatoes
• Passes of grapes
• Sweetened Azuki Beans

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Potato dessert – Yokan Wagashi. Follow the instructions below in the preparation mode or step by step.

Instructions:

Start by preparing the sweet potato: Cut 500g of sweet potatoes into pieces and leave the sauce in water with a bit of rice vinegar for 1 hour.

Remove the sweet potato from the water and cook in the microwave until it becomes soft.

Dissolve Kanten agar: In a pot, heat 500ml of water and add 5g of Kanten agar. Mix until Kanten completely dissolves and then add 100g of sugar.

Mix the sweet potato: When the sugar is completely dissolved, add the sweet potato purer. Cook for 4-5 minutes, always mixing to ensure that the mixture is well combined and does not burn.

Shed and relax: Shed the mixture in a form of your choice and let it cool down. If desired, you can add sweetened red beans for a more interesting texture and taste. Take it to the refrigerator for about an hour until it is firm.

Cut and serve: Once firm, cut into pieces the size of a bite and serve with a cup of tea or coffee. Enjoy your delicious Yokan Wagashi sweet potato dessert!

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