COCKTAILS CALPIS Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish COCKTAILS CALPIS Also known as karupisukakuteru.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about karupisukakuteru
The Calpis cocktail is a refreshing and delicious drink originating in Japan. With a unique and refreshing taste, this drink has won more and more fans around the world.
The main ingredient of the Calpis cocktail is Calpis, a fermented dairy drink that has a slightly acidic and sweet taste.In addition, the drink is also made with water, sugar, lemon juice and ice, resulting in a balanced mix of flavors.
The Calpis cocktail is a very versatile drink, and can be served on different occasions. It can be as a refreshing cocktail on hot summer days, or it can also be served at parties and events as an alcoholic drink option not so strong.
In addition to the unique taste, the Calpis cocktail also has health benefits. The drink is rich in probiotics, which help strengthen the immune system and improve gut health. In addition, Calpis is a source of calcium, which helps to strengthen bones and teeth.
In Japan, the Calpis cocktail is a very popular drink and can be found in various establishments, such as restaurants, bars and convenience stores.
In Brazil, the Calpis cocktail is still little known, but it is already possible to find in some Japanese restaurants and shops specializing in Asian products.The trend is that the drink gains more and more space in the Brazilian market, conquering more tastes with its unique and refreshing flavor.
In short, the Calpis cocktail is a Japanese drink that has won more and more fans around the world. With a unique and refreshing flavor, it is a versatile drink option and can be consumed on different occasions. In addition, it has health benefits and is a great alternative for those looking for a milder alcoholic drink option. Try and enjoy this delicious Japanese drink!
Origin and history of Cocktails Calpis
The Calpis cocktail is a Japanese alcoholic drink made from the famous non-alcoholic drink called Calpis. Calpis is a fermented dairy drink that became popular in Japan in the early 20th century.
The Calpis cocktail was created in 1921, when the company's sales manager, Keizo Saji, decided to mix the drink with tonic water and gin. The drink became very popular among American soldiers stationed in Japan after World War II, and has since been a popular drink in Japanese bars and restaurants.
Today, there are many variations of Calpis cocktails, including versions with vodka, rum and tequila. The drink is known to be refreshing and sweet, with a unique and slightly acidic flavor. It is often served with ice and can be decorated with fruits or herbs.
The Calpis cocktail is an example of Japanese creativity and innovation, combining a traditional drink with Western ingredients to create a new and delicious cocktail option.
About the recipe
- Name of the plate: COCKTAILS CALPIS
- Name of the dish in English: Calpis cocktails
- Name of the plate in Japanese: カルピスカクテル
- Name of the Romanian dish: karupisukakuteru
Information about preparation
- Time to prepare: 5 minutes
- Time of Cooking: 5 minutes
- Difficulty: SIMPLE
- It suits: 1-2 people
- Occasions:
Ingredients – Ingredients
Check out the necessary and optional ingredients COCKTAILS CALPISIt makes sense to improvise
- Strawberry Smoothie from Calpis
- 120 ml of calpis concentrate
- 600 ml of milk
- 20 Toughened
- and Milkshake:
- Concentrate of 180 ml of calpis
- Milk of 240 ml
- 250 ml of vanilla ice cream
- Tea from Calpis Hot Matcha
- Concentrate of 100 ml of calpis
- 10g Matcha Green Tea Powder
- 400 ml of milk
- Chalk of Black:
- 150ml of concentrated calpis
- 600 ml of milk
- 40g black grapefruit seeds
- The White Sense:
- Concentrate of 100 ml of calpis
- 100 ml of Japanese shochu
- Water with Gas
- The Snow White:
- Concentrate of 100 ml of calpis
- 100 ml of Japanese money
- Rose Blowing
- Concentrate of 100 ml of calpis
- 100 ml of red wine
- 300 ml of water
- Screwball: Screwball
- 100 ml of vodka
- Concentrate of 100 ml of calpis
- 300 ml of orange juice
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe COCKTAILS CALPIS. Follow the instructions below in the preparation mode or step by step.
Preparation:
Smoothie of Strawberry with Calpis:
In a liquidizer, mix 120 ml of calpis concentrate, 600 ml of milk and 20 strawberries.
Milkshake of Calpis:
Combine 180 ml of calpis concentrated, 240 ml of milk and 250 ml of vanilla ice cream in a liquidificator. Serve with a slice of cinnamon on top for an extra flavor.
Matcha tea with calpis:
Heat gently 100 ml of calpis concentrated, 10 g of matcha green tea and 400 ml of milk in a pot. Sweeten with honey before serving.
Drink of Black Gergelim with Calpis:
Mix 40g of black salmon seeds and 600ml of water. Add 150ml of calpis concentrate and serve on ice.
The White Sense:
In a high glass, mix 100 ml of calpis concentrated, 100 ml of Japanese shochu and water with gas.
White of Snow:
Combine 100 ml of calpis concentrated and 100 ml of lemon juice in a glass with ice.
Rose and Snow:
In a glass of ice, mix 100 ml of calpis concentrate and 300 ml of water. Delicately pour 100 ml of red wine on top and serve.
The Screwball:
In a high glass, add 100 ml of vodka and 300 ml of orange juice. Slowly pour 100 ml of calpis concentrated on top. Serve with a slice of fresh orange.
Tips:
Remember that the measures can be adjusted to your taste, especially if you want to add more alcohol to the recipes.
