Hanami Bento Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Hanami Bento Also known as Ohana Mi Bentou.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Ohana Mi Bentou

Hanami bento is a typical dish of Japanese cuisine that stands out for its visual presentation and unique taste. Composed of a variety of fresh and colorful ingredients, this dish is a true work of culinary art.

Hanami bento consists of various types of foods, which are carefully selected and arranged harmoniously in a wooden or plastic box. Among the most common ingredients are Japanese rice, fish and seafood, vegetables, fruits and even sweets.

In addition to the variety of flavors, Blessed Hanami is also known for its beauty and care in presentation. Food is cut and shaped so as to create a combination of colors and shapes that remind us of nature, such as flowers, leaves and animals.

This dish is very popular during the spring in Japan, the time when the hanami takes place, the traditional festival of the cherry blossoms.So it is common to find the Hanami blessed being sold at festivals and outdoor events, where people gather to enjoy the beauty of the flowers and share a meal with family or friends.

However, Hanami bento can also be found in restaurants and convenience stores throughout the year.It is a practical and tasty option for those who want to experience Japanese cuisine without leaving home or to take on a picnic or trip.

In addition to being a delicious meal, Hanami bento is also considered a form of cultural expression and appreciation for nature.Through the careful selection of ingredients and visual presentation, this dish represents the connection between man and nature, so valued in Japanese culture.

In short, Hanami bento is a dish that goes beyond taste and food. It is a form of culinary art that enchants the eyes and taste, and that represents the wealth and delicacy of Japanese culture. If you have the opportunity, don't forget to try it and delight yourself with this unique experience.

Origin and history of Hanami Bento

The Hanami Bento is a typical dish of Japanese cuisine that originated in the 12th century during the Heian period. According to tradition, the bento arose with the aim of taking a complete meal to be eaten during the hanami, the festival of cherry blossoms. Over time, the Hanami Bento became popular and became an essential food in spring celebrations in Japan. The dish consists of a variety of foods, such as rice, fish, vegetables, fruits and desserts, esthetically arranged in a wooden or plastic box. In addition to being a tasty and practical meal, the Hanami Bento is also considered a way to appreciate the beauty of nature and celebrate the arrival of spring.

About the recipe

• Name of the plate: Hanami Bento
• Name of the dish in English: Hanami bento
• Name of the plate in Japanese: お花見弁当
• Name of the Romanian dish: Ohana Mi Bentou

Information about preparation

• Time to prepare: 60 minutes
• Time of Cooking: 60 minutes
• Difficulty: COMPLEX
• It suits: 2-3 people
• Occasions: Spring, main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Hanami BentoIt makes sense to improvise

• 1 by Hanami Bento
• The Chirashi Sushi
• Japanese fried chicken
• Salad and Spinach Goma-ae
• Sushi inari
• Ankake Meatballs
• Maki Sushi roll with a vegetarian or cooked filling
• 6 strawberries or other pink fruits
• 1 pickled kiwi
• 3 colors of dango or strawberries and sweet red bean mochi

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Hanami Bento. Follow the instructions below in the preparation mode or step by step.

Method

The day before, start the process of preparation, except for fresh fruit:

• For the Ankake snacks, keep the sauce separate until the morning of the day when you’ll enjoy your Hanami picnic.
• Similarly, add the shrimp to your Chirashi sushi only on the day you are going to consume:
• As a precaution, it is possible to omit them completely or keep them in a plastic bag or refrigerator until the time of eating.We also recommend keeping vegetarian sushi unless you choose to use cooked or smoked salmon for sushi rolls.

Prepare the fruits:

When you’re ready to go out, prepare the strawberries and kiwi, as well as stir the Ankake sauce for the almonds. Carefully, put everything in your blessing box and you’ll be ready to leave.

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