Nanban of Chicken Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Nanban of Chicken Also known as Chikin Nanban.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Chikin Nanban

Chicken Nanban is a Japanese dish that has conquered more and more tastes around the world. With a combination of unique flavors and an attractive presentation, this dish has become one of the most popular options in Japanese cuisine.

The base of Chicken Nanban is chicken, which is cut into pieces and marinated in a mixture of vinegar, soy sauce and Japanese spices. Then the chicken is empanated and fried, resulting in a crisp texture on the outside and soft on the inside.

The sauce used in Chicken Nanban is what gives the special touch to the dish. Made with vinegar, sugar, soy sauce and other ingredients, it is poured over the fried chicken, creating a delicious contrast between the sweet and acid taste.

In addition, Chicken Nanban is served with accompaniments that vary according to the region of Japan. In some parts of the country, it is common to find the dish accompanied by cabbage salad or rice, while in other regions it is served with fried potatoes and tartar sauce.

Chicken Nanban is a very versatile main dish option. It can be served hot or cold and can be on various occasions, from a quick lunch to a more refined dinner. In addition, its striking and unique taste makes it a great choice for those who want to experience something different and authentic of Japanese cuisine.

Finally, it is worth noting that Chicken Nanban is a dish that is gaining popularity in other countries, especially in the West. This is due not only to its delicious taste, but also to the careful and crafty way it is prepared, which reflects the tradition and quality of Japanese cuisine.

In short, Chicken Nanban is a dish that harmoniously combines different flavors and textures and has won more and more admirers around the world. If you haven’t yet had the opportunity to try it, don’t forget to include it in your next visit to a Japanese restaurant.

Origin and history of Nanban de frango

Chicken nanban is a Japanese dish that has influence from Portuguese cuisine. Its origin dates back to the 16th century, when the Portuguese arrived in Japan and introduced tempura, the technique of frying vegetables and seafood.

The name "nanban" means "Barbarian of the South", referring to the Portuguese who brought this culinary technique to Japan. The dish consists of empanated and fried chicken pieces served with crude sauce based on vinegar, shoyu and sugar. In addition, it is common to accompany the dish with cabbage salad and white rice.

Chicken nanban became popular mainly in the Kyushu region of southern Japan, but can now be found all over the country. It is considered a typical dish of modern Japanese cuisine, which mixes foreign influences with local ingredients and techniques. It is a delicious option for those who like crisp and crisp flavors!