Tsukune bites meat Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Tsukune bites meat Also known as Tori Tsukune Kushi.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Tori Tsukune Kushi
The propetito in prukune is yet to discover that prukune is already a varied Japanese dish with the most flavoured meat spots, which are roasted in a grill and served with a special sauce. These spots are a great option for those looking for a fast, but tasty and tasteful meal. The ground meat is the main ingredient of the tsukune, and can be grilled with different types of meat, such as chicken, pork or beef. It is roasted with a combination of traditional Japanese spices, such as shoyu, mirin and ginger, which give a unique touch to the dish. After the ground meat is shaped in the shape of spitches, they are grilled until they are preferred with different types of meat, such as chicken, pork or beef. The
Origin and history of Tsukune picou espetos de carne
Tsukune is a traditional Japanese dish, made of spices of ground and stewed meat, usually chicken or pork. Its origin is believed to date back to the Edo period (1603-1868), when it was popular among travellers who stopped in lodges along the roads. At that time, Tsukune was made with chicken remains and other available ingredients such as tofu, onion and ginger.
Over time, Tsukune has become a popular dish at festivals and street parties in Japan, and to this day it is one of the most consumed dishes in bars and izakayas (Japanese pubs). In addition to being a delicious and practical option to eat with your hands, Tsukune is also considered a nutritious and energetic food, ideal for those who need energy to work or travel.
About the recipe
- Name of the plate: Tsukune bites meat
- Name of the dish in English: Tsukune mince meat skewers
- Name of the plate in Japanese: 鶏つくね串
- Name of the Romanian dish: Tori Tsukune Kushi
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 20 minutes
- Difficulty: MEDIUM
- It suits: 3-4 people
- Occasions: Summer side dishes
Ingredients – Ingredients
Check out the necessary and optional ingredients Tsukune bites meatIt makes sense to improvise
- Dried chicken 300g
- 1/2 of pork
- 4 lashes of spring
- Lotus root of 5 cm
- 1 teaspoon of rated ginger (ginger paste)
- 1 cup of sachet
- 1 cup of Mirin
- 1 tablespoon vegetable oil
- Pepper
- For the glaze:
- 1 1⁄2 cup of soup
- Mirin
- Soy sauce
- 1 teaspoon of sugar
- Tsukune bites meat
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Tsukune bites meat. Follow the instructions below in the preparation mode or step by step.
Preparation:
Cut the vegetables:
- 1 1/2 cup of porridge
- 5 cm of lotus root
- 4 cups of mola
In a bowl, mix the vegetables with the other ingredients except oil, Mirin, soy sauce and sugar.
Mix the ingredients until they form a thick paste. If you prefer, you can mold the mixture into almonds and cook without spots.
Mold the mixture into balls, using about 2 tablespoons for each.
5 Spit the almonds in the spets.
In a stove, heat 1 tablespoon of oil and add the spets. Cook on medium fire, without turning them until they are well boiled and golden. Then turn the spets so that they cook equally.
Cover the almonds with 1.5 tablespoons of Mirin, sachet, soy sauce and sugar. Let cook for a few more minutes.
Remove the spots from the fire and place them on a serving plate. You can add a touch of lemon or immerse them in eggs before tasting. Enjoy!
