MISO CHICKEN TERIYAKI Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish MISO CHICKEN TERIYAKI Also known as Miso Chikin Teriyaki.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Miso Chikin Teriyaki

Miso chicken teriyaki is a traditional Japanese dish that combines intense flavors and amazing textures. It is one of the most popular options in Japanese cuisine and has won tastes around the world.

The dish is prepared with juicy pieces of marinated chicken in a mixture of teriyaki and miso sauce, which is a fermented soybean paste with a unique and striking flavor. Teriyaki sauce is made with a combination of soy sauce, mirin (a type of rice wine) and sugar, resulting in an agrid and caramelized taste.

To prepare the Miso chicken teriyaki, the chicken is first marinated in a mixture of teriyaki sauce and miso for a few hours, so that the flavors are absorbed by the meat.

In addition to chicken, the dish can also be made with other types of meat, such as beef or pork, and even with seafood.

Miso chicken teriyaki is served with white rice and cooked vegetables such as broccoli, carrots and onions, creating a balanced and healthy dish. In addition, it is common to add a little roasted salmon on top to give a crisp touch and an extra taste.

With its combination of sweet, salty and umami flavors, Miso chicken teriyaki is an explosion of flavors and a true gastronomic experience. It is a great option for anyone who wants to experience a typical dish of Japanese cuisine and appreciate its complexity of flavors.

In addition, Miso chicken teriyaki is a versatile option, and can be served as a main dish or as an accompaniment to other Japanese dishes, such as sushi and sashimi.

In short, Miso chicken teriyaki is a delicious dish full of personality, which well represents the wealth of Japanese cuisine. If you haven’t tried it yet, don’t waste any more time and delight in this Japanese delight.

Origin and history of Miso Chicken Teriyaki

The Miso Chicken Teriyaki dish is of Japanese origin and is a combination of two traditional recipes: the teriyaki, which consists of grilling or baking meat or fish with a shoyu-based sauce, and the miso, a fermented soybeans paste that is widely used in Japanese cuisine. It is believed that the recipe was created in the city of Osaka in the seventeenth century, and became popular in Japan during the Second World War, when American soldiers experimented and enchanted with the taste of teriyaki.

About the recipe

• Name of the plate: MISO CHICKEN TERIYAKI
• Name of the dish in English: Miso chicken teriyaki
• Name of the plate in Japanese: 味噌チキン照り焼き
• Name of the Romanian dish: Miso Chikin Teriyaki

Information about preparation

• Time to prepare: 5 minutes
• Time of Cooking: 10 minutes
• Difficulty: SIMPLE
• It suits: 1-2 people
• Occasions: Main meals, summer

Ingredients – Ingredients

Check out the necessary and optional ingredients MISO CHICKEN TERIYAKIIt makes sense to improvise

• 200g of chicken shell filet, without skin and unskinned
• 8 Cucumbers
• 2 tablespoons of liquid miso with Dashi
• 2 cups of water
• 1 cup of vegetable oil
• Salt and Pepper
• Optional: grapefruit seeds to spray

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe MISO CHICKEN TERIYAKI. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Prepare the chicken:

• Eliminate excess fat from chicken thigh filets. temper with salt and pepper.

Cook the chicken in oil:

• Heat the vegetable oil in a stove on medium fire. Add the filets with the skin down and let it cook for 3-4 minutes until it is golden. Turn and cook for another 5-6 minutes until it is golden on the other side.

Add the miso, beans and water:

• In a small bowl, mix the liquid miso with 2 tablespoons of water. Pass this mixture onto the top of the filets. Add the boiled green beans and let cook for 2-3 minutes until the sauce thickens.

Cut, serve and enjoy:

• Remove from the fire and cut the filets into thin strips. Put the filets on the plate along with the green beans. Serve with rice for a complete and delicious meal.

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