Mizutaki Chicken Hot Pot Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Mizutaki Chicken Hot Pot Also known as Suiki nabe.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Suiki nabe
Mizutaki chicken hot pot is a typical dish of Japanese cuisine that has chicken as its main ingredient.
The preparation of the Mizutaki chicken hot pot is quite simple. First, it is necessary to cut the chicken into small pieces and put them in a pot with boiling water. Then vegetables such as onions, carrots, acelga, mushrooms and tofu are added. Some restaurants also include udon pasta or soba in the recipe.
The dish is cooked on low fire for approximately 20 minutes until all the ingredients are soft and the bouillon has a well concentrated flavor. Then it is served in a hot bowl with a ponzu sauce (typical Japanese citrus sauce) to accompany.
The Mizutaki chicken hot pot is a quite versatile dish, as it can be adapted according to each person’s tastes and preferences.
This dish is very popular in the Japanese winter as it is a delicious and warming option for the low temperatures.In addition, it is very appreciated on special occasions, such as the New Year, as it is a dish that can be shared between several people, promoting union and fraternity.
In short, the Mizutaki chicken hot pot is a traditional and tasty dish of Japanese cuisine, which combines the simplicity of ingredients with the complexity of flavors. If you have the opportunity to try it, don't forget to do it, as it will definitely be a unique and delicious gastronomic experience.
Origin and history of Mizutaki Chicken Hot Pot
Mizutaki is a Japanese dish consisting of a hot pot filled with chicken bouillon and vegetables, where eaters cook pieces of chicken, vegetables and pasta. Originally from the Fukuoka region in southern Japan, Mizutaki was originally a winter dish served at banquets for the nobility. Over time, it became popular across the country and is considered a reassuring and healthy dish. The name Mizutaki is believed to refer to the way the dish is prepared, since "mizu" means water and "taki" means cooked in Japanese.About the recipe
- Name of the plate: Mizutaki Chicken Hot Pot
- Name of the dish in English: Mizutaki chicken hot pot
- Name of the plate in Japanese: 水炊き鍋
- Name of the Romanian dish: Suiki nabe
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 35 minutes
- Difficulty: MEDIUM
- It suits: 4 people
- Occasions: Autumn, winter, main meals
Ingredients – Ingredients
Check out the necessary and optional ingredients Mizutaki Chicken Hot PotIt makes sense to improvise.
- 500g of chicken
- 1 pack of tofu
- 1 carrot
- 1 by Porter
- 1 Chinese cabbage (hakusai)
- 8 shiitake mushrooms
- 1 sachet of Dashi soup
- Soya sauce with Ponzu citrus
- Leaves of perilla to serve (optional)
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Mizutaki Chicken Hot Pot. Follow the instructions below in the preparation mode or step by step.
Preparation mode:
Start by cutting the tofu into small cubes. Then cut the chicken into smaller pieces, about 500g. Also cut the cabbage into small pieces and remove the stems from shiitake mushrooms. Finish by cutting the garlic and carrots into thin rounds.
Prepare Dashi Soup by mixing Sachet Dashi Sopa Stock Powder with 1L of hot water.
Then heat the Dashi soup bouillon at medium heat and add the chicken. Remove any impurities that may appear on the surface of the liquid and let the chicken cook until it becomes soft.
Add the other ingredients to the pot and cook until they are soft and completely cooked. For an even more tasty experience, soak the cooked ingredients in a little Ponzu sauce before eating. If desired, add perilla leaves before serving.
Tips:
- Ponzu sauce is a combination of yuzu citrus juice and soy sauce, which adds a spicy touch to the meal.
- Sharing the meal around a table is what makes nabe recipes so popular. Gather your friends and enjoy this delicious meal together.
- You can use different types of Japanese mushrooms, such as enoki and shimeji, and also add pasta like harusame or shirataki.
- If you are using dried shiitake mushrooms, leave them to sauce in hot water until they soften before adding to the pot.
