Hiyayakko cold tofu Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Hiyayakko cold tofu Also known as Hiya-yakko.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Hiya-yakko

Hiyayakko is a traditional Japanese dish, which consists of ice-tofu accompanied by various spices and ingredients.It is a simple, but very tasty and refreshing dish, being quite consumed during the summer months in Japan.

Tofu, also known as soy cheese, is a food widely used in Japanese cuisine. It is made from coagulated and pressed soy milk, resulting in a firm and soft consistency. Very appreciated by vegetarians and vegans, tofu is an excellent source of protein and has low fat content.

To prepare hiyayakko, tofu is cut into cubes and served frozen. On top of tofu, various spices and ingredients are added, such as onions, roasted ginger, shoyu, ponzu sauce, among others. Each region of Japan has its own way of preparing the dish, varying the ingredients used.

In addition to being a healthy option, hiyayakko is a very versatile dish, and can be consumed as an entry, accompaniment or main dish. Some Japanese restaurants also offer variations of the dish, adding seafood, meat or vegetables.

The soft texture of tofu combined with the flavors of the spices and ingredients create an explosion of flavors in the mouth. Hiyayakko is a great choice for the hot summer days as it is refreshing and light.

In Japan, hiyayakko is a very appreciated dish and can be found in various restaurants and even on street bars. It is an excellent option for those who want to experience authentic and healthy Japanese cuisine. If you have not tried hiyayakko yet, do not forget to try it the next time you visit a Japanese restaurant.

Origin and history of Hiyayakko resfriado tofu

Hiyayakko is a Japanese dish composed of cold tofu, generally served during the summer months. It is a cold version of the traditional tofu dish, which is generally served hot. Hiyayakko is believed to have been created by Buddhist monks during the Kamakura Period (1185-1333), when tofu was an important source of protein for vegetarian monks. It is generally served with soy sauce, roasted onions and roasted ginger.

About the recipe

Name of the plate: Hiyayakko cold tofu
Name of the dish in English: Hiyayakko chilled tofu
Name of the plate in Japanese: 冷や奴
Name of the Romanian dish: Hiya-yakko

Information about preparation

Time to prepare: 10 minutes
Time of Cooking: 10 minutes
Difficulty: SIMPLE
It suits: 1 people
Occasions: Spring, summer, side dishes

Ingredients – Ingredients

Check out the necessary and optional ingredients Hiyayakko cold tofuIt makes sense to improvise

1 pack of silk tofu
1 piece of onion
1 teaspoon of roasted ginger
2 cups of soy sauce
3G Beautiful Fish Flakes (optional)
1 tablespoon of salmon oil (optional)
Fresh peppermint leaves (optional)
1/2 cup of pepper (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Hiyayakko cold tofu. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Start by cutting the cooled tofu into sizes suitable for serving, about 6cm wide and 4cm tall.

Then prepare the blankets by washing and cutting onions into small pieces and grinding a little fresh ginger to complement.

Put the tofu block on a small plate and decorate the top with the onions, ginger and bonito Katsuo-Bushi flakes. Add a small amount of soy sauce to emphasize the delicate taste of tofu.

Tips: