Japanese -style sesame chicken Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Japanese -style sesame chicken Also known as humaji rou.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about humaji rou

Chicken with salmon is a typical dish of Japanese cuisine that has gained increasing popularity around the world. Combining striking flavors and a crisp texture, this recipe is a real explosion of taste at every bite.

To prepare this dish, it is necessary to use chicken cuts in pieces, which are then marinated in a mixture of soy sauce, salmon oil, garlic and ginger. This marinade ensures that the meat is soft and tasty, as well as adding an oriental touch to the dish.

After the marinade, the chicken is wrapped in a mixture of wheat flour and salmon, which is responsible for creating a crouchy, golden crust around the meat.

To serve, chicken with salmon is usually accompanied by white rice and salty vegetables such as carrots, peppers and broccoli.This combination of flavors and textures makes the dish even more complete and tasty.

In addition to being a delicious option for those who like Japanese cuisine, chicken with salmon is also a healthy alternative, as it is prepared with fresh ingredients and does not add sugar or preservatives.

One tip to make the dish even more tasty is to add a sausage based on salmon and honey, which can be served separately or watered over the chicken before serving.

Chicken with salmon is a great option for those who want to try new flavors and bring a bit of Japanese cuisine into the day-to-day. Whether for a family meal or to impress friends at a dinner, this dish will please all tastes.

Try this recipe and enjoy the unique and striking taste of the chicken with salmon

Origin and history of Frango de gergelim de estilo japonês

The Japanese style sesame chicken dish is a recipe for chicken with salmon of Japanese origin. It is believed to have been created around the seventeenth century, during the Edo period, when samurai were forbidden to consume pork and beef. Thus, chicken became a popular protein option in Japanese cuisine.

The recipe consists of pieces of chicken marinated in a mixture of soy sauce, sachet and ginger, and then packed in wheat flour and salmon before they are fried. The dish is usually served with rice and vegetables, such as broccoli and carrots, and can be accompanied by sauces such as teriyaki or salmon sauce.

Over the years, the Japanese style sesame chicken has become a popular dish in Japanese restaurants around the world, being a combination of crisp and crisp flavors that has conquered tastes from different cultures.

About the recipe

Name of the plate: Japanese -style sesame chicken
Name of the dish in English: Japanese style sesame chicken
Name of the plate in Japanese: 胡麻鶏肉
Name of the Romanian dish: humaji rou

Information about preparation

Time to prepare: 20 minutes
Time of Cooking: 20 minutes
Difficulty: MEDIUM
It suits: 2-3 people
Occasions: Autumn, spring, summer, winter, main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Japanese -style sesame chickenIt makes sense to improvise

Japanese -style sesame chicken
Chicken Breasts 400g
1/2 cup of cooking soup
1/2 cup of sugar
A piece of salt
1/2 tablespoon of mayonnaise
1 TBSP Katakuriko Potato Starch
3 tablespoons of black and white salmon seeds
Whey oil for water

Possible combinations of sausages:

mustard and honey
The sweet pepper sauce
Mayonnaise and ketchup

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Japanese -style sesame chicken. Follow the instructions below in the preparation mode or step by step.