Summer sushi Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Summer sushi Also known as Natsu no osushi.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Natsu no osushi

Sushi is a popular Japanese dish worldwide, known for its unique combination of rice, fish and other fresh ingredients. But in addition to traditional sushi, there is a variation that is perfect to be tasted during the hottest days of Japanese summer: the "Summer Sushi".

Summer sushi is a dish that combines the taste and texture of traditional sushi with light and refreshing ingredients, perfect to be on hot days. Unlike traditional sushi, which is served with hot rice, Summer sushi is prepared with cold rice, making it an ideal option for the hot summer weather.

One of the main features of summer sushi is the use of seasonal ingredients, such as fresh fruits and vegetables, which give the dish a unique and refreshing taste. Some of the most commonly used fruits in summer sushi are mango, avocado and strawberries, while the vegetables include cucumbers, carrots and peanuts.

In addition, summer sushi can also be prepared with different types of fish, such as salmon, tuna and shrimp. The choice of fish will depend on the taste and preference of each, but the important thing is that it is fresh and of high quality, ensuring a delicious and safe taste for consumption.

Another feature of summer sushi is the use of light sauces and spices, which enhance the taste of the ingredients without leaving the dish heavy. Some of the most common sauces are soy sauce, teriyaki sauce and salmon sauce, which are added in small amounts to not overload the taste.

In addition to being a refreshing and tasty option, Summer Sushi is also a healthy choice. Because it is prepared with fresh and light ingredients, it is a great option for those seeking a balanced and nutritious diet. In addition, sushi is rich in omega-3, vitamins and minerals, contributing to a healthy and balanced diet.

In short, Summer Sushi is a variation of traditional Japanese sushi, which is prepared with fresh and light ingredients, ideal to be tasted during the hot summer days. Combining the unique taste of sushi with the lightness of seasonal ingredients, Summer Sushi is a delicious and healthy option for all lovers of Japanese cuisine.

Origin and history of Sushi de verão

Sushi is a typical dish of Japanese cuisine, originating in the city of Edo (now Tokyo). It originated in the eighth century, when fish began to be preserved in fermented rice, called narezushi.

In summer, when the dish is known as "summer sushi", it is common to use lighter and refreshing ingredients, such as white fish, fresh fruits and vegetables, to match the hot weather of the season.In addition, sushi is a dish that highly values appearance and presentation, so it is common for summer sushis to be colored and decorated creatively.