Spicy edamame Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Spicy edamame Also known as Piri Karashi Edamame.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Piri Karashi Edamame
Spicy edamame is a typical dish of Japanese cuisine that has gained increasing popularity around the world. It is a variation of the traditional edamame, which is a dish made with still green soybeans and cooked in steam. However, the differential of the spicy edamame is in the spice used, which adds a touch of pepper and other ingredients that give a unique taste to the delight.
To prepare the spicy edamame, it is necessary to have in hand the still green soybeans, which can be easily found in supermarkets or stores specialized in Eastern products.In addition, you also need to have red pepper, garlic, ginger, salmon oil, soy sauce and salt.
The first step to prepare the dish is to cook the soybeans in steam until they become soft.In the meantime, in a stove, you need to heat the garlic oil and add the crushed garlic and ginger.Then add the red pepper and let it boil for a few minutes.
As soon as the soybeans are cooked, remove them from steam and place them in the pan with the spice. Mix well so that the spice is well distributed and finally add the soy sauce and a bit of salt. Let flourish for a few more minutes and ready, the spicy edamame is ready to be served.
The dish can be served both hot and cold and is a great option to be consumed as a snack, accompaniment or even as a main dish.In addition, spicy edamame is a healthy and nutritious option as soybeans are rich in protein, fiber and vitamins.
In short, spicy edamame is a delicious, easy to prepare dish that has won the taste of many people around the world. If you are a fan of Japanese cuisine or are looking for new flavors, don’t forget to try this delicious delight
Origin and history of Edamame picante
Spicy Edamame originates in Japanese cuisine and is made from edamame, which is still soybeans. This delight is very popular in Japan and is consumed as a snack or accompanying meal. The history of edamame dates back more than 2000 years ago, when it was considered a sacred food and used as a offering in religious ceremonies. Over the years, edamame has become a popular food and is now appreciated in various parts of the world, including in more spicy versions, such as the Spicy Edamame.About the recipe
- Name of the plate: Spicy edamame
- Name of the dish in English: Spicy edamame
- Name of the plate in Japanese: ピリ辛枝豆
- Name of the Romanian dish: Piri Karashi Edamame
Information about preparation
- Time to prepare: 5 minutes
- Time of Cooking: 5 minutes
- Difficulty: SIMPLE
- It suits: 1 people
- Occasions: Snacks, fall, spring, summer, winter
Ingredients – Ingredients
Check out the necessary and optional ingredients Spicy edamameIt makes sense to improvise
- Frozen or Fresh
- Shichimi Togarashi/Japanese Seven Spice
- Spicy edamame
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Spicy edamame. Follow the instructions below in the preparation mode or step by step.
Prepare for the picante edamame:
Cooking the edamame:
- To prepare frozen edamame, place it in a large bowl and completely cover it with boiling water. Let it rest for a few minutes and then slide.
2nd Temple:
- Before serving, spray with Shichimi Togarashi/Japanese Seven Spice to give a spicy touch.
and served:
- Put edamame in a bowl and leave an empty bowl next to it to discard the vagens. Remember that vagens are not edible.
Take advantage of:
- To eat, just remove the grains from the wheat using your hands or mouth.
Tips:
- If you prefer, boil edamame in boiling water for 5 minutes and then rins.
