Japanese ramen noodles Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Japanese ramen noodles Also known as rāmen.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about rāmen

The ramen is a Japanese dish that has become quite popular around the world. It consists of a tasty bouillon, pasta, meat and a variety of accompanying ingredients that give a special touch to the recipe.

The pasta used in the ramen is made of wheat flour and water, and may have different thicknesses and textures depending on the region of Japan. It is boiled in boiling water and then placed in the broth, which is the main element of the dish.

The ramen broth is made from a combination of pork, chicken or fish bones, as well as vegetables and spices such as garlic, ginger and onions. Each region of Japan has its own broth recipe, which makes the taste of the ramen vary according to the location.

In addition to pasta and bouillon, ramen also consists of different types of meat, such as pork belly, chicken, beef or seafood. The accompanying are also crucial to give a touch of taste and texture to the dish. Among the most common are cooked eggs, bamboo shoots, alga nori, mushrooms, corn and onions.

An interesting feature of ramen is that it can be served both in individual cups and in large pots, to be shared among several people.This makes the dish perfect to be in groups, which is very common in Japan.

In addition, ramen is known to be a fast and practical dish, very appreciated by students and workers who do not have much time to cook. It is also considered a more economical option for fast meals, since it is possible to find simpler and cheaper versions in street restaurants or convenience stores.

With its unique flavor and versatility, ramen has won the taste of people around the world. Whether in a traditional restaurant in Japan or in a fast food restaurant in another country, you can find different versions of this Japanese-loved dish.

Origin and history of Macarrão de ramen japonês

The ramen is a Japanese pasta dish that has its origins in China. It is made with wheat pasta, meat bouillon or fish and various ingredients, such as meat, vegetables and eggs.

It is believed that the history of ramen began in the seventeenth century, when Chinese immigrants brought lamens, a pasta soup, to Japan. However, the dish only became popular in Japan after World War II, when food was scarce and ramen became an affordable and tasty option.

Over time, ramen has become a very popular dish in Japan, with different regions developing their own versions of the dish.

About the recipe

• Name of the plate: Japanese ramen noodles
• Name of the dish in English: Japanese ramen noodles
• Name of the plate in Japanese: ラーメン
• Name of the Romanian dish: rāmen

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 5 minutes
• Difficulty: MEDIUM
• It suits: 1 people
• Occasions: Main meals, soups, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Japanese ramen noodlesIt makes sense to improvise

• Serving ramen pasta with soup option

Possible coverage :

• Narutomaki (mass of fish)
• Katsuobushi (dried fish flocks)
• Shitake mushrooms
• The Nori (Marine Algae)
• Wakame (marine algae of the sea)
• The Bamboo
• Soy sauce
• Eggs cooked
• Chives
• Cut meat (chicken, meat and pork)
• sweet corn

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Japanese ramen noodles. Follow the instructions below in the preparation mode or step by step.

Method

Prepare the covers of your choice:

• Try skipping the shiitake mushrooms and bamboo shoots with a touch of soy sauce to give a more tasty touch.
• Although Naruto fish cakes don’t have a pronounced taste, their pink spirals add a touch of color to the ramen pasta soup.
• You can also add plenty of onions and nori algae to create the Negi Ramen, a 100% vegan version.

Cook the Ramen pasta:

Preparing the ramen pasta is very simple. Just boil water in a large pot and add the pasta, leaving it to cook for 2 to 3 minutes.

Prepare the ramen soup.

While the pasta is cooking, dilute the sauce with hot water in a bowl. The amount of water to be used depends on your personal taste. Start with about 250 ml of water and add more if you want a stronger flavor. You might wonder what is the best sauce for ramen soup: soy sauce or miso? The soy sauce has a light and salty taste, while the miso is richer and has a taste originating from Hokkaido.

Take the plate:

Finally, put the pasta and soup in a bowl and add the prepared blankets. Like in many Japanese cuisines, presentation is key to a perfect ramen bowl. As the Japanese say, hunger comes first through the eyes, not the stomach.

Tips

Tonkotsu Ramen is very popular for its white and turf soup made with pork bones for a rich flavor.This type of ramen is the specialty of the city of Hakata, located on the island of Kyushu, in southern Japan.

Sapporo Ramen uses misso bouillon in its soup, along with fried beans, slices of pork, butter and sweet corn. A rich and reassuring meal to warm up in the cold winters of Hokkaido.

The Tokyo Ramen is made with a base of soy sauce and a touch of dashi, which is usually used to make the udon or soba soup bouillon.

Yokohama Ramen is prepared with a broth similar to tonkotsu.

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