Calpis ice cream Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Calpis ice cream Also known as karupisuaisukuriimu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about karupisuaisukuriimu

Calpis ice cream is a popular Japanese dessert that has won fans around the world. Made with a unique ingredient, Calpis, this ice cream has a unique and refreshing taste, perfect for the hot summer days.

Calpis is a Japanese fermented milk beverage that has a slightly sour and sweet taste. It has been produced by the company Calpis Co. Ltd. since 1919 and is one of the most consumed beverages in Japan. From this refreshment, the idea arose to create a ice cream that had the same taste and refreshment.

Calpis ice cream is made with a base of milk, cream and sugar, which are mixed with the Calpis soda. The mixture is then taken to the freezer, where it is beaten and frozen until it reaches the consistency of ice cream. The final result is a cream ice cream, with a slightly sour and sweet taste, which reminds the taste of the original soda.

In addition to being a delight, Calpis ice cream is also a refreshing and lightweight option, ideal for those looking for a less-calorie dessert.

With the increasing popularity of Japanese cuisine in other countries, Calpis ice cream has become increasingly known and appreciated around the world. In addition, it is possible to find different variations of this dessert, such as Calpis ice cream with pieces of fruit, which give an even more special touch to the taste.

If you’re a fan of different desserts and love to try new flavors, don’t forget to try the Calpis ice cream.

In short, the Calpis ice cream is a Japanese dessert that has won fans around the world for its unique and refreshing taste. Made with the Calpis refrigerant, this ice cream is a light and delicious option for the hot summer days. Try and delight with this Japanese delight!

Origin and history of Sorvete de Calpis

Calpis ice cream is a Japanese dish that originates in the city of Sapporo, on the island of Hokkaido, in northern Japan. It is made with vanilla ice cream and a calde of Calpis, a fermented dairy drink that is very popular in the country.

The history of this dish dates back to the year 1919, when the company Calpis Co. Ltd. was founded and began to produce the homonymous beverage. From 1922, the company began to experiment with the addition of Calpis in desserts, and in 1925, the first Calpis ice cream was released. However, it was only in 1986 that Calpis ice cream with vanilla flavor was released and became an instant success.

Calpis ice cream is a very popular dessert in Japan, mainly during the summer due to its refreshing taste. It can be found in convenience stores, ice cream shops and even in vending machines. In addition, many Japanese restaurants also offer Calpis ice cream as dessert in their menus.

Today, Calpis ice cream is considered a classic of Japanese cuisine and is appreciated by people of all ages. Its history and origin are closely linked to the company Calpis Co. Ltd. and the city of Sapporo, and it continues to be a dessert loved by Japanese and tourists visiting Japan.