Onigiri Rice Balls Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Onigiri Rice Balls Also known as onigiri.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about onigiri

Onigiris is a typical dish of Japanese cuisine that has gained increasing popularity around the world. It is a compacted and shaped rice ball in a triangular or round shape, usually wrapped in a leaf of nori alga.

The name "onigiri" comes from the combination of the words "oni" which means devil and "giri" which means courtesy or duty. According to Japanese belief, these rice cakes were offered to demons to remove evil and bring good luck.

Currently, onigiris are considered a practical and tasty option for snack or fast food. In addition to rice, they can be filled with a variety of ingredients, such as salmon, tuna, chicken, vegetables and even cooked eggs.

One of the most striking features of onigiris is their versatility. They can be eaten hot or cold, which makes them a great option to take as a marmita or snack on a day trip. In addition, because they are compact and easy to hold, they are an excellent choice for a picnic or even as a snack at a party.

In addition to being delicious and practical, onigiris are also a healthy food option. Rice is a source of complex carbohydrates, which gradually provide energy to the body, avoiding blood sugar peaks.In addition, the filling can be chosen according to each person’s dietary preferences and needs.

Another advantage of onigiris is that they are easily adaptable to different tastes and cultures. In some countries, it is common to find versions with more westernized fillings, such as cheese and juice, for example. In addition, it is possible to find vegetarian and vegan options, making them an inclusive and accessible option for everyone.

In summary, onigiris are a traditional and versatile dish of Japanese cuisine that has won fans around the world. With their practicality, flavor and healthy options, they have become a popular choice for any occasion. If you haven't tried an onigiri yet, don't waste time and try this delight that is a real explosion of flavors!

Origin and history of Bolas de arroz de Onigiri

Onigiri is a popular dish of Japanese cuisine, consisting of a crushed and shaped rice ball in a triangular or round shape, usually filled with fish, vegetables or other ingredients. Its origin dates back to the 11th century, during the Heian period, when rice was used as a offering to the Shinto gods. Over time, onigiri has become a practical and nutritious option for travel and picnics, being a basic food in the samurai diet during war periods.

About the recipe

• Name of the plate: Onigiri Rice Balls
• Name of the dish in English: Onigiri rice balls
• Name of the plate in Japanese: おにぎり
• Name of the Romanian dish: onigiri

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 20 minutes
• Difficulty: SIMPLE
• It suits: 1-2 people
• Occasions: Snacks, fall, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Onigiri Rice BallsIt makes sense to improvise

• Onigiri Rice Ball:
• 65g of cooked Japanese rice
• 1/4 leaf Nori seaweed
• Drawing of salt
• Sheet shiso perilla (optional)
• Grapefruit seeds (optional)
• Possible repairs :
• Cooked Chicken
• Cooked salmon
• Maionese of tuna
• Cucumbers in Conserve
• The Japanese Tsukemono

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Onigiri Rice Balls. Follow the instructions below in the preparation mode or step by step.

Method

Cooking the rice:

Start by preparing Japanese rice according to your preferred technique.

Mold the rice into balls.

With a bit of salt in your hands, model the rice into small balls or triangles, about 8 cm wide.

Add the selected ingredients:

Make a small hole in the middle of the rice and add your chosen ingredients. Then wrap the rice around the fill with your hands, covering it completely.

Packing the rice balls:

Using nori leaves, wrap the rice balls.

Decorate and enjoy:

For an extra touch of flavor (optional), spray salmon seeds or cut shiso leaves and place them on the rice.

Tips:

• If you do not feel comfortable molding Onigiri with your hands or dealing with hot rice, you can use a plastic film to help. Another option is to check out the variety of rice ball molds available on Japancentre.com.
• The ingredients are enough to make one Onigiri. If you want to do more, simply multiply the quantities of ingredients by the number of rice balls you want.

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