Valentine's Chocolate Recipe from Kimi ni Todoke

In this article, we will learn step by step how to make the candy that Kurumi took so long to deliver to Kazehaya. On Valentine's Day, Kurumi makes chocolates for both her lover and her dear friends in the series. This chocolate is given to people who are considerate. It's something to give as a gift and show affection and consideration on Mother's Day. valentine's chocolate.

Índice de Conteúdo

chocolate ingredients

  • 30 grams of almonds with skin;
  • 90 grams of cream or cream or soy milk;
  • 300 grams of dark chocolate (you can use, if you want, 150 grams of milk chocolate and 150 grams of dark chocolate);
  • 1 tablespoon of essence of your choice (suggestions: almond, hazelnut, vanilla, or if the recipient is an adult, you can use liquor or rum);

You will also need:

  • Number 3 metallic candy wrappers;
  • 1 piping bag;
  • Colorful sprinkles (optional);
  • Cupcake liners (optional);

Observation: The metallic Brazilian molds are firmer and are the ones that most resemble the chocolate molds from Japan.

Kimi ni todoke - valentine’s chocolate - recipe

Way of doing

First, flavor the almonds, making them crunchy and easy to eat

  1. Preheat the oven to 180°C for 10 minutes.
  2. Put the almonds in a small baking dish and bake for 15 minutes;
  3. Remove from the mold and wait for it to cool before using;

Now make the chocolate

  1. Chop the chocolate finely, or if you prefer, grate the chocolate. This step is important so that the chocolate is of equal size, making it easier to melt. Reserve.
  2. Place the cream (or the chosen liquid among the cited ingredients) in a pan and bring to medium heat until it starts to boil (little bubbles start to appear on the edge of the pan. Do not leave it on the heat for too long, as it may burn the chocolate). Turn off the heat.
  3. Add the chocolate to the pan with hot liquid. Do not stir the chocolate yet. Cover the pan and wait between 1 to 2 minutes.
  4. Stir the chocolate until it becomes homogeneous.
  5. Use it as soon as you finish making it;

Kimi ni todoke - valentine’s chocolate - recipe

Finally, assembling the bonbons

  1. Put the chocolate in a piping bag;
  2. Add the chocolate in the molds carefully. It is at this time that you can use pie pans to make it easier to get the pan;
  3. Let it rest for 10 minutes at room temperature;
  4. Place the cold almonds and the sprinkles;
  5. Put in the refrigerator for 20 minutes, or until firm;

Ready!

You can still use your imagination and decorate as you wish. Use colorful bags and satin ribbons to wrap your gift. Did you like this recipe? What anime recipes would you like to see here on the site? If you reproduce this recipe, let us know how it went!

We also recommend reading: 

Read more articles from our website

Thanks for reading! But we would be happy if you take a look at other articles below:

Read our most popular articles:

Do you know this anime?