Hot Chocolate - Yumeiro Patissiere - Recipe

Here in Brazil the weather is starting to get cold. Nothing better than a great hot chocolate to heat up! This chocolate is creamy and velvety. Great to make when leftover chocolate from other recipes. This recipe was taken from a brochure made in 2010, narrated by the highly respected pastry chef Sadaharu Aoki, who owns a pastry shop in Paris. Let's see the recipe!


  • 94 g chocolate bar
  • 200 ml of whole milk
  • 200 g of cream
  • 10 g of sugar (refined, crystal or granulated)

Way of doing

  1. Finely chop the chocolate.
  2. In a small saucepan, place all the ingredients and heat until the chocolate melts.
  3. Turn off the fire.
  4. Place in cups and serve.

Some tips

Chopping the chocolate makes it melt faster. If you form a cream in the cup when you serve the chocolate, you can remove it with a spoon.
Use the chocolate you want. If you want less cream, you can replace the amount of cream with more whole milk.

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