Japanese chocolate brownies – Recipe

Chocolate brownies ( チョコレートブラウニー) are a type of dense cake made with melted chocolate. This preparation is a great suggestion to give as giri choco, as it does not need to be decorated with heart or romance motifs.

• First of all: Preheat the oven to 180 degrees;
• Grease a 20 x 30 cm pan with butter and parchment paper;

Chocolate Brownies Ingredients

• 200g of sugar
• 4 eggs
• 200g of chopped chocolate (recommended dark chocolate)
• 200g of unsalted butter
• 5g of salt
• 80g of cocoa powder
• 150g of sifted wheat flour
• 100g of nuts/chocolate chips/walnuts (optional)

How to make Chocolate Brownies

• 1. Melt the chocolate with the butter in the microwave or in a double boiler;
• 2. With the chocolate still warm, add the salt and sugar and mix well to slightly dissolve the sugar;
• 3. Add the eggs one by one, incorporating well;
• 4. Finally, incorporate the cocoa powder and flour until smooth. If you chose to add nuts, this is the moment;
• 5. Pour into the pan and bake for 25 minutes or until a toothpick comes out slightly dirty with chocolate. (Unlike cake, brownies finish cooking outside the oven)
• 6. Wait for it to cool and cut into squares. If you want, you can cut into heart shapes and decorate with melted white chocolate on top. It looks nice, simple, and tasty!

I hope you enjoyed this little recipe. We appreciate the comments and shares.

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