Korone - Chocolate Cornet - Kona-chan's favorite recipe

Cooking, Japan, Others

Per Suki Desu

Whoever saw Lucky Star saw that Kana-chan is a real eater of sweet breads, and one of these is the chokoreeto korune (チョコレートコルネ) or, as it is more commonly called korone (コロネ). These chocolate cones are perfect for anyone just learning to cook as they are easy to make. It is highly recommended to use flour for bread, as it contains more gluten and makes the bread more elastic and uniform.

Before you see the recipe, you will need to make some aluminum cones. If you want to buy, these cones are sold in kitchen supply stores and in disposable packaging stores. If you don't want to buy it, there's a cheaper solution here.

For this you will need:

  • 6 cardboard squares measuring 12x12 cm
  • Aluminum (as much as you need)

How to make:

  • Cut the aluminum in size larger than the cardboard square;
  • Roll the square into a cone shape and wrap the foil to hold;
  • Wrap the cardboard inside and out, as they go into the oven;
  • Observation: Do not use adhesive tape to stick, as it will melt and ruin everything;

Now yes! All ready.

Korone - chocolate cornet - kona-chan's favorite recipe

korone recipe

Below we will see the step by step and the recipe for you to make the delicious ones korone.

cone mass

  • 150 grams of bread flour;
  • 1 tablespoon of sugar;
  • ½ teaspoon of salt;
  • ½ tablespoon of powdered milk;
  • 1 teaspoon of dry baking powder;
  • 1 tablespoon of warm water;
  • 70ml of water at room temperature;
  • 1 tablespoon of beaten egg;
  • 15 grams of unsalted butter at room temperature;

Remembering that you can fill the korone with other things too.

Chocolate cream

  • 2 gems
  • 2 ½  tablespoons of sugar;
  • 1 tablespoon of all-purpose flour;
  • 1 tablespoon of cornstarch;
  • 1 tablespoon of 100% cocoa;
  • 200ml of milk;
  • 10g of unsalted butter at room temperature;
  • 30 grams of chocolate bar;

Start with the bread dough

1.Mix 1 tablespoon of warm water with the yeast. Let it rest for 5 minutes.
2.In a bowl, mix the flour, salt, sugar and powdered milk.
3.Mix 70ml of water and the egg in another bowl.
4.Add the egg mixture and the yeast that rests in the flour and stir until you can't move the spoon. Now it's time to use your hands to knead the dough.
5.Knead until the dough is homogeneous.Add the butter and knead more. (It will get snotty at first, but as you knead it will settle down)
6.Put a plastic wrap on the bowl and let it rest for at least 60 minutes, or until doubled in size. Let it rest in a warm and dark place (put a dish towel to make it dark)

Observation: If the weather is wet or cold, you can heat your oven on high temperature for 2 minutes, turn it off and put your covered bowl inside.

Korone - chocolate cornet - kona-chan's favorite recipe

While the bread rises, make the filling

1.Heat the milk until bubbles start to appear on the edge of the pan.
2.Sieve the flour, cornstarch and cocoa together.Set aside.
3.Using a wire whisk or wooden spoon, mix the yolk and sugar to slightly dissolve the sugar.
4.Add a little of the hot milk to the yolks, mixing well to avoid cooking the yolks.
5.Add the sifted flour with chocolate to the yolks, stirring constantly.
6.Add the rest of the milk.
7.Sieve this mixture and put it in a pan.
8.Take it to the fire, always stirring until it thickens.
9.Remove from the heat and add the butter and chocolate while the mixture is still hot.
10.Place a piece of plastic in contact with the chocolate cream and place it to cool.

back to bread

With him grown up:

1. On a bench with wheat flour, divide the dough into 6 equal parts.
2.Make balls and let it rest for 15 minutes.
3. Lightly butter the aluminum cones.
4. Press the balls to remove the gas and start making “snakes” with the bread.
5. Wrap the cones gently. Start with the thinnest part.
6. Wrap with plastic and let it rest for another 15 minutes
7. Brush beaten egg on cones and bake in a preheated oven at 200°C for 10 to 12 minutes.
8. Wait for the bread to cool and fill with chocolate.

Now just enjoy! Did you like the recipe? What are your favorite anime dishes? What recipes would you like to see here on the site?

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