Oremonogatari Sachertorte – Recipe

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Learn how to make one of the sweets that Yamato made for your loved one! O Sachertorte (in Japanese, ザッハトルテ), which is also known in Brazil as Torta Sacher, is a sweet that came from Austria and is appreciated all over the world.

In particular, the Japanese placed this cake (although it is called a pie, it is nothing more than a cake) on the menu of their patisseries and is also used as a gift option for the Valentines Day.

This dessert is so successful, that it even helped Mc Donalds in Japan to come out of a crisis created by a meat scandal in 2015, where the chain's popularity dropped a lot. Mc Café invested in foreign sweets and Sachertorte was included and became one of the most requested.

Oremonogatari sachertorte - recipe

Considerations before starting the recipe

In Oremonogatari, Yamato made this dessert in small portions and wrapped them in molds. You can do it in one size only.
The following recipe is an adapted version of the recipe found in Japanese manga.

The original Sachertorte has apricot jam as a filling, but if you don't like it, you can choose another jam, or use chocolate glaze if you want.

Glazing is the liquid chocolate coating that is placed last. Only make the glaze when the cake is completely ready, as it should be used while still warm.
Without more, let's go to the recipe!

Sachertorte

Yield: 1 18 cm cake or 6 5 cm cookies

  • Preheat the oven to 180 ° C;
  • Grease the molds with butter and place on the end of the baking paper forms;

For the cake dough

Ingredients

  • 70g dark chocolate in chopped bar
  • 70g unsalted butter
  • 70g of sugar
  • 3 eggs (whites and separate yolks)
  • 40g of sifted common wheat flour

Way of doing

1. Separate the sugar into 2 parts.
2. With a part of the sugar mix with the egg whites and take in a water bath. Stir constantly to avoid cooking the egg whites. When the sugar is dissolved, bring the egg whites mixture to an electric mixer.
3. Beat the egg whites until they form small peaks. Be careful not to beat too much, as the cake may dry out. Reserve.
4. Melt the chocolate and butter together in a water bath in the same bowl. Reserve.
5. In another bowl, beat the egg yolks and the rest of the sugar until the cream is lighter and slightly fluffy.
6. Add the wheat flour to the yolk mixture.
7. Add the melted chocolate to the yolk mixture. Stir well until everything is well combined.
8. Finally, add the whipped egg whites to the yolk cream with chocolate. Mix gently.
9. Place in pans up to ⅔ of the capacity (or in a larger form).
10. Bake for 20 minutes, or until the cake is firm. (Just do the famous toothpick test: if it sticks and comes out dry, you’re done).
11. Wait to cool completely and unmold.

Oremonogatari sachertorte - recipe

To the roof

Ingredients

  • 100g of apricot jam, or the jam of your choice
  • 40 ml of boiling water
  • Way of doing

1. Dissolve the jelly in the boiling water. Use it still warm.
2. Cut the cookies in half and fill.
3. With the help of a brush, pass the jam out of the cookie. Wait for it to cool down.
4. Place the cookies in the freezer for 10 minutes.

For the glazing

With the cookies ready in the freezer, make the glaze. It is separated into 2 parts, then it is all joined to use.

Part 1 - Syrup

Ingredients

  • 25g powdered chocolate
  • 50 ml of water
  • 15g sugar
  • 25g of sour cream

Way of doing

1. Put all the ingredients in a pan.
2. Bring to the heat until all the chocolate has melted and it looks velvety. Turn off the heat and set aside.

Part 2 - Ganache

Ingredients

  • 100g chopped dark chocolate bar
  • 80g of cream
  • 20g unsalted butter

Way of doing

1. In a small saucepan, bring the cream to a boil. Turn off the heat and add the chocolate. Wait to cool down a little.
2. Add the butter.

Now just join part 1 with part 2 and use. Remove the cookies from the freezer and throw the icing on the cookies. Take the refrigerator for 20 minutes and serve.

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