Artículos sobre Cocina

Kevin Henrique · 27 ago 2025

La psicología detrás del éxito de los reality shows de cocina

Cómo la cocina se convirtió en uno de los escenarios favoritos de la televisión global.

Kevin Henrique · 15 ene 2025

Hibachi: El Arte Japonesa de Asar

Discover the art of Hibachi, a Japanese grilling technique, with cultural origins, types of dishes, and preparation in themed...

Kevin Henrique · 15 ene 2025

Dashi - Caldo de Sopa Japonés

Learn about Dashi, the base broth of Japanese cuisine, how to prepare it, types of ingredients, and its importance in traditional...

Kevin Henrique · 15 ene 2025

Receita de Ovo de Ramen Marinado

See how to prepare Nitamago, the typical marinated egg of Japanese ramen, with a step-by-step recipe, ideal cooking time, and...

Kevin Henrique · 15 ene 2025

HoiKoRo - Miso con Carne de Cerdo y Col

Discover how to make HoiKoRo, a Japanese dish of pork with cabbage and miso, with authentic preparation method and traditional...

Kevin Henrique · 09 nov 2024

Tonkatsu - Costeleta de porco empanada Japonesa

Learn more about tonkatsu, a Japanese dish of breaded pork cutlet, its Westernized origin, and how to prepare it correctly.

Kevin Henrique · 15 ene 2024

Conozca los beneficios del Konnyaku Konjac

Discover the benefits of konnyaku konjac, a fiber-rich and low-calorie food used in Japanese cuisine for its functional...

Kevin Henrique · 15 ene 2024

Ginseng Coreano para qué sirve?

Discover what Korean ginseng is used for, a medicinal plant used for centuries to increase energy, improve immunity, and reduce...

Kevin Henrique · 15 ene 2024

Yakisoba es saludable? 7 Beneficios de la Delicia Japonesa

See the 7 health benefits of yakisoba, such as quick energy, nutritional versatility, and practicality, despite its simple...

Kevin Henrique · 15 ene 2023

Conozca el Leche de Banana Coreana

Korean banana milk is an iconic drink with a sweet flavor, retro packaging, and a strong cultural presence among young people in...

Kevin Henrique · 15 ene 2023

Kaedama - Pidiendo más fideos para el ramen

Kaedama is the custom of requesting extra portions of noodles in ramen restaurants, very common in Japan, with specific ordering...

Kevin Henrique · 15 ene 2023

Información y Curiosidades sobre Bayashi TV

Meet Bayashi TV, a famous Japanese creator on social media for food videos with ASMR sounds, quick dishes, and visually...

Kevin Henrique · 15 ene 2023

Calpico y Calpis - La bebida japonesa de leche fermentada

Calpico (or Calpis) is a Japanese fermented drink made from milk, with a mild and sweet flavor, widely consumed and available in...

Kevin Henrique · 15 ene 2023

Molho Ponzu - Curiosidades y Receta

Learn more about ponzu sauce, used in Japanese cuisine, its recipe with citrus and soy sauce, typical uses, and tips for homemade...

Kevin Henrique · 15 ene 2023

Jajangmyeon: La fideos chinos de estilo coreano

Jajangmyeon is a Korean noodle of Chinese origin, with a thick black bean sauce, very popular on holidays and for quick meals.

Kevin Henrique · 15 ene 2022

Yaki Imo - Batata-doce japonesa Asada

Yaki Imo is the traditional Japanese roasted sweet potato, sold on the streets during winter, with a sweet flavor and nostalgic...

Kevin Henrique · 15 ene 2021

Edamame - Rama de Judías Japonesas

Meet edamame, a green soybean popular in Japan, with nutritional benefits and delicious preparation methods.

Kevin Henrique · 15 ene 2021

Todo sobre Salsa Teriyaki

Everything about teriyaki sauce, its ingredients, preparation methods, and how to use it to enhance the flavor of meats and...

Kevin Henrique · 15 ene 2021

Kuri-Kinton: El dulce japonés que simboliza prosperidad en el Año Nuevo

Meet the Japanese sweet Kuri-Kinton, made with chestnuts and sweet potatoes, a symbol of wealth and good wishes in the New Year.

Kevin Henrique · 15 ene 2021

El secreto del cheesecake japonés

The Japanese cheesecake delights with its lightness, airy texture, and mild flavor, being a traditional dessert that has won over...

Kevin Henrique · 15 ene 2021

El consumo de la carne de perro

The consumption of dog meat generates controversy in South Korea, with cultural debates, animal rights, and generational changes.

Kevin Henrique · 15 ene 2021

Kurisumasu Keeki: El Pastel de Navidad Japonés y Su Tradición

Kurisumasu Keeki is a traditional Japanese Christmas cake with strawberries and whipped cream, a modern symbol of the festivities...

Kevin Henrique · 15 ene 2020

Temaki – Sushi en forma de cono

Learn all about temaki, cone-shaped sushi, its traditional ingredients, popular variations, and tips for preparing this Japanese...

Kevin Henrique · 15 ene 2020

Kamaboko, Surimi e Kani-kama - ¿Qué son? ¿Diferencias?

Understand what kamaboko, surimi, and kani-kama are, their differences, manufacturing processes, and uses in Japanese cuisine.