Cheesecakes from Yuzu and Tofu Recipes and curiosities

Name: Cheesecakes from Yuzu and Tofu - Recipes and Curiosities
Cuisine: Japanese

On this page you will learn the recipe and some information about the Japanese dish Cheesecakes from Yuzu and Tofu Also known as YuzutofuChiizukeeki.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about YuzutofuChiizukeeki

Yuzu and tofu are two ingredients widely used in Japanese cuisine, known for their health benefits and their versatility in different dishes. And one of the most surprising and delicious combinations that these two ingredients can form is the Yuzu and Tofu Cheesecake.

Cheesecake is a rather popular dessert in various parts of the world, but the Japanese version has some particularities that make it unique. Instead of using cream cheese, the base of this cheesecake is made with tofu, a food rich in protein and nutrients essential for our body.

Yuzu, in turn, is a type of citrus fruit typical of Japan, known for its unique flavor and its antioxidant properties. Used in various recipes, this fruit is also widely used in traditional Japanese medicine for its health benefits.

By combining these two ingredients, we have a light, healthy and surprising cheesecake. Yuzu brings a citrus and refreshing touch to the candy, perfectly balancing with the softness of the tofu. In addition, the fruit is also responsible for giving a vibrant color and a delicious aroma for dessert.

And not only that, Yuzu and Tofu Cheesecake is also a perfect option for those with dietary restrictions, as it has no gluten and can be adapted to a vegan version. In addition, using tofu as a base makes this cheesecake a healthier dessert, with fewer calories and fats than the traditional version.

But don't think that being healthier, Yuzu and Tofu Cheesecake leaves something to be desired in taste. On the contrary, this dessert is a true explosion of flavors and textures, conquering even the most demanding palates.

To prepare this Japanese delight, you need to have a little patience, as it needs to be baked in a water bath and then refrigerated for a few hours. But the end result is certainly worth waiting. Yuzu and Tofu Cheesecake is a dessert that pleases everyone, surprising for the unusual taste and combination of ingredients.

In short, Yuzu and Tofu Cheesecake is a Japanese dessert that unites two very popular and healthy ingredients in a delicious and surprising combination. Light, refreshing and with a unique flavor, this is a perfect option for those who want to try something different and incredibly tasty.

Origin and history of Cheesecakes de Yuzu e Tofu

Yuzu and Tofu Cheesecake is a dish that combines influences from Japanese and Western cuisine. Yuzu is a typical citrus fruit of Japan, known for its unique flavor and intense aroma. Tofu is a food made from soy, widely used in Japanese cuisine as a source of protein.

The origin of Yuzu and Tofu Cheesecake is uncertain, but it is believed that it has emerged in Japan, where Yuzu and tofu are very popular ingredients. The combination of these ingredients results in a light and refreshing dessert, perfect for hot summer days.

Over time, the dish has gained popularity in other countries, especially in the United States, where it was adapted to the western taste. Nowadays, it is possible to find variations of Yuzu and Tofu Cheesecake in various parts of the world, but its origin and history refer to Japanese tradition and culture.

About the recipe

Name of the plate: Cheesecakes from Yuzu and Tofu
Name of the dish in English: Yuzu and tofu cheesecakes
Name of the plate in Japanese: 柚子豆腐チーズケーキ
Name of the Romanian dish: YuzutofuChiizukeeki

Information about preparation

Time to prepare: 15 minutes
Time of Cooking: 15 minutes
Difficulty: SIMPLE
It suits: 5 people
Occasions: Autumn, spring, summer, winter, snacks, desserts

Ingredients – Ingredients

Check out the necessary and optional ingredients Cheesecakes from Yuzu and TofuIt makes sense to improvise

90g of digestive cookies
30g of melted butter
40ml of yuzu citrus spice
2 leaves of gelatin
175g of tofu
150g of soft cheese
100ml of double cream
50g of bakery sugar
30g of marmelade (more for the cover)
1/2 vanilla capsule with scratched seeds

The Optional Ingredients:

Red fruits to decorate
Leaves of peppermint to decorate

Preparation mode:

Crush the digestive biscuits until they form a thin straw.
Mix the melted butter with the biscuit stove and press the mixture at the bottom of a round shape of removable background.
Put the form in the preheated oven at 180°C for 10 minutes.Remove and let cool.
In the meantime, moisturize the gelatin leaves in cold water.
In a bowl, beat the tofu and soft cheese until you get a homogeneous mixture.
In another bowl, beat the double cream with bakery sugar until you get a light, smooth cream.
Add the mixture of tofu and cheese to the double cream cream and mix gently.
Add the yuzu citrus spice and scratched vanilla seeds and mix again.
Melt the gelatin leaves in a sea bath and add to the mixture, mixing well.
Pull the mixture into the shape with the cookie base and keep it in the refrigerator for at least 2 hours until it gets solid.
Remove from the refrigerator and spread the jam over the cheesecake.
Put it in the refrigerator for another hour.
Serve decorated with red fruits and mint leaves, if desired.

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Cheesecakes from Yuzu and Tofu. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Prepare the base of cookies:

Crush the digestive biscuits until they form thin pieces.
Melt the butter in a sea bath and mix with the biscuits.
Press firmly on the bottom of a container to create a uniform base.

Drop the gelatin:

In a bowl with cold water, soak the gelatin leaves for 3 minutes.
Press the water and place the leaves in a small pot with Yuzu citrus spice.
Heat on low fire until the gelatin is melted, without leaving it to boil.

Prepare the cheesecake mixture:

In a food processor, mix the melted gelatin, tofu, cheese cream, cream, sugar, jam and vanilla seeds until they become homogeneous.

Fill the containers with cheesecake:

Distribute the cheesecake mixture into the containers and gently tap on the table to remove the air.
Leave in the refrigerator for a few hours to sign.

5 The Decor: