Gyoza vegetarian tofu Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Gyoza vegetarian tofu Also known as Bejitarian Tofu Gyōza.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Bejitarian Tofu Gyōza
The vegetarian tofu gyoza is a variation of the traditional Japanese dish that has won the taste of many people around the world. With a thin mass and juicy filling, this dish is a great choice for those looking for a healthier diet free of animal ingredients.
Tofu, which is a derivative of soybeans, is the main ingredient of this vegetarian version of gyoza. It is rich in protein, iron, calcium and other nutrients essential for health.In addition, it is a great option to replace meat in traditional dishes.
To prepare tofu gyoza, it is necessary to have the ability to make the thin and delicate mass that involves filling. But with a little practice, it is possible to a perfect result. The filling can vary according to the taste of each person, but a classic combination is tofu with vegetables, such as carrots, cabbage and onions.
Tofu gyoza can be cooked or fried, depending on the preference of each. In the cooking process, gyoza is first sealed in a pan with hot oil and then water is added to cook in steam. Already in the fried option, it is immersed in hot oil until it becomes crisp on the outside.
In addition to being a vegetarian option, tofu gyoza is also a low-calorie dish, which makes it a great choice for those who are on a diet or want to maintain a balanced diet.In addition, it is a versatile option and can be consumed as a main dish, accompaniment or even as a snack at social events.
In Japan, tofu gyoza is a very popular dish and can be found in various restaurants and street bars. But its popularity is not limited to the country of origin, it is also appreciated in other Asian countries and has gained more and more space in other places in the world.
In short, vegetarian tofu gyoza is a delicious, healthy and versatile option for those who want to try a typical Japanese dish without giving up a food free of animal ingredients. With its thin mass and juicy filling, it conquers the taste of everyone who tastes it and is a great option to diversify the menu and discover new flavors.
Origin and history of Tofu vegetariano Gyoza
Gyoza is a dish of Japanese cuisine, originating in China, and consists of pastels cooked in steam and then fried. The dish was brought to Japan by Chinese immigrants and became popular in the Yokohama region in the early 20th century. Traditionally, the filling is made with pork, but there are vegetarian versions, such as tofu gyoza, which replaces meat with tofu. It is a dish quite consumed in Japan and other countries, being known for its soft texture and tasty filling.About the recipe
- Name of the plate: Gyoza vegetarian tofu
- Name of the dish in English: Vegetarian tofu gyoza
- Name of the plate in Japanese: ベジタリアン豆腐餃子
- Name of the Romanian dish: Bejitarian Tofu Gyōza
Information about preparation
- Time to prepare: 30 minutes
- Time of Cooking: 10 minutes
- Difficulty: COMPLEX
- It suits: 2-3 people
- Occasions: Main meal side dishes, fall, spring, summer, winter
Ingredients – Ingredients
Check out the necessary and optional ingredients Gyoza vegetarian tofuIt makes sense to improvise
- 400g of tofu
- 150 g of cabbage
- 50 g of onions
- 1 egg
- 1 tablespoon of ginger paste
- 25g of bread
- 1 tablespoon of soy sauce
- 1 tablespoon of garlic oil
- 1 cup of salt
- Packaging of Gyoza
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Gyoza vegetarian tofu. Follow the instructions below in the preparation mode or step by step.
Preparation mode:
Step 1: Drain the tofu firm of 400g.
Step 2: Cut 150g cabbage and 50g onion into small pieces.
Step 3: Prepare the filling by mixing all the ingredients in a large bowl and mixing well.
Step 4: Assemble the Gyoza, wet your fingers with water to help seal the packaging. Place a teaspoon of the filling in the center of a envelope and fold the edges together.
Step 5: Cook the Gyoza by heating a little vegetable oil in a stove and frying the Gyoza on one side without turning them. Add water and cover the pot to cook in steam for a few minutes.
Step 6: Serve and enjoy by adding salmon oil to give more flavor and serving with soy sauce and La-Yu pepper oil.
