Japanese Kitkat Milkshakes Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Japanese Kitkat Milkshakes Also known as Wafuu Fureebaa Kitt.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Wafuu Fureebaa Kitt

Japan is known for its unique and diverse cuisine, and one of the most popular delicacies in the country is the Japanese kitkat milkshake. This delicious and refreshing dish is a perfect combination of traditional and modern flavors, making it a hit among food lovers around the world.

Japanese milkshake kitkat is a creative variation of the traditional milkshake, which is a drink made with milk and ice cream. However, unlike the usual milkshake, this dish is prepared with a special ingredient - the famous Japanese kitkat chocolate.

To make a Japanese kitkat milkshake, it is necessary to have a few simple ingredients in hand, such as milk, vanilla ice cream, chocolate broth and, of course, Japanese kitkat. The first step is to mix the milk and ice cream in a liquidificator until you get a creamy consistency. Then add the chocolate broth and bat again until all the ingredients are well incorporated.

The most important part of Japanese kitkat milkshake is undoubtedly kitkat. Kitkat chocolate is one of the most popular products in Japan and has a wide variety of flavors, such as green tea, strawberry, matcha, among others. For milkshake, it is recommended to use the taste of your preference and add pieces of chocolate to the liquidificator mixture, beating for just a few seconds so that the pieces remain whole, providing a crisp texture to the milkshake.

The final result is a creamy and tasty milkshake, with a perfect combination of sweet and crisp. The addition of Japanese kitkat gives a unique and different touch to the traditional milkshake, making it a perfect option for the hot summer days or even as a dessert after a meal.

In addition, Japanese kitkat milkshake is a great choice for lovers of Japanese cuisine who want to experience something different and innovative. After all, this dish is a mixture of traditional and modern flavors, reflecting the creativity and innovation of Japanese cuisine.

In short, Japanese kitkat milkshake is a delicious and refreshing dish that combines the tradition of milkshake with the modernity of kitkat chocolate.If you’re a fan of Japanese cuisine or just want to try something new and tasty, don’t forget to try this unique and delicious delight.

Origin and history of Milkshakes de kitkat japonês

Japanese KitKat milkshake is a drink that was created in Japan and has become popular all over the world. It is made with vanilla ice cream, milk and fried KitKats, combining traditional Japanese flavors with the famous crisp chocolate. The origin of this dish lies in the culture of innovation and creativity of Japanese cuisine, which is always looking for new ways to experiment and combine ingredients. KitKat milkshake is an example of this approach, creating a delicious and unique dessert that has become an international success.

About the recipe

• Name of the plate: Japanese Kitkat Milkshakes
• Name of the dish in English: Japanese kitkat milkshakes
• Name of the plate in Japanese: 和風フレーバーキットカットミルクシェイク
• Name of the Romanian dish: Wafuu Fureebaa Kitt

Information about preparation

• Time to prepare: 5 minutes
• Time of Cooking: 5 minutes
• Difficulty: SIMPLE
• It suits: 2 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Japanese Kitkat MilkshakesIt makes sense to improvise

• and 2 bananas
• 2-4 kitkats (1-2 of each desired flavor)
• 400 ml of soy milk
• The Juice of Yuzu
• Peel
• Chantilly cream (optional)
• Matcha powder (optional)
• 1 teaspoon of matcha liquid (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Japanese Kitkat Milkshakes. Follow the instructions below in the preparation mode or step by step.

Japanese Kitkat Milkshakes

Method

Prepare the liquidator:

• Start by preparing the liquidificator.
• Break into small pieces a fruit-tasting kitkat and add it to the liquidificator.
• Add 1 banana, 200 ml of soy milk and a few drops of yuzu juice.
• Mix all the ingredients until a homogeneous mixture is obtained.
• Serve the milk-shake in an elegant glass.
• If you prefer, decorate the glass with fresh yuzu scratches before pouring the drink.

Kitkat Matcha Milk Shake (optional)

For a milk-shake with matcha kitkat, repeat the same steps above, but replace yuzu juice with liquid matcha. pour the drink into a glass and, if you have, spray a little matcha powder on top for an even more intense taste.

Tips:

• Be sure to try the milk-shake and adjust the sweetness if necessary.
• You can also add chantilly and a roasted kitkat over your milk-shake.
• If the consistency of the milk-shake doesn’t please you, add more or less soy and banana milk to get the desired texture.

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