Rare Japanese -style cheesecake (without cakes) Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Rare Japanese -style cheesecake (without cakes) Also known as Reachiizukeeki.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Reachiizukeeki

Cheesecake is a very popular dish around the world, but have you ever tried the Japanese version? The Japanese cheesecake, also known as "no-bake cheesecake", is a delicious and unique dessert that has won the taste of many people.

Unlike the traditional cheesecake, which is baked in the oven, the Japanese version is made without any kind of cooking.

One of the most striking features of Japanese cheesecake is its appearance. It is whiteish and has a smooth and cracked-free surface, which makes it a true work of gastronomic art. In addition, it is served in generous slices, which can be decorated with fruit, chocolate broth, among other ingredients.

To prepare the Japanese cheesecake, you need to take some special care. The first of them is to use quality ingredients such as cream cheese, eggs, sugar and fresh milk cream. In addition, you need to follow the recipe and have a lot of patience, as the process of preparation can be a bit time-consuming.

One of the techniques used in Japanese cheesecake is the use of sea bath. This means that the shape with the paste is placed inside another larger shape with hot water, which helps to keep the oven temperature more uniform and prevents the cheesecake from cracking or burning.

The final result is an incredibly delicious dessert, which perfectly combines the sweet and sour taste of cream cheese with the lightness and creamyness of cream.The texture is so soft that many people compare the experience of eating the Japanese cheesecake to that of eating a cloud.

In addition, the Japanese cheesecake is very versatile and can be customized according to the taste of each. It is possible to add ingredients such as chocolate, fruits, matcha, among others, to make the dessert even more interesting and tasty.

In short, the Japanese cheesecake is a dish that deserves to be experienced by all those who are fans of desserts. With its unique texture and unmistakable taste, it is a true representative of Japanese cuisine and has won more and more admirers around the world.

Origin and history of Cheesecake de estilo japonês raro (sem bolos)

The rare Japanese style cheesecake (without cooking) is a dish originating in Japan that originates in Western cuisine. It is a variation of the traditional American cheesecake, but with a lighter and smoother texture. It is believed that the recipe was created in the 1960s by a Japanese chef who sought to adapt the dessert to the Japanese taste, who usually prefer less sweet desserts. Unlike the traditional cheesecake, the Japanese is not baked but rather refrigerated or frozen, resulting in a more creamy and delicate texture. Today, the Japanese style cheesecake is popular in many countries and can be found in various variations, such as with fruits, green tea or even chocolate.

About the recipe

• Name of the plate: Rare Japanese -style cheesecake (without cakes)
• Name of the dish in English: Japanese style rare (no-bake) cheesecake
• Name of the plate in Japanese: レアチーズケーキ
• Name of the Romanian dish: Reachiizukeeki

Information about preparation

• Time to prepare: 15 minutes
• Time of Cooking: 5 minutes
• Difficulty: SIMPLE
• It suits: 4 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Rare Japanese -style cheesecake (without cakes)It makes sense to improvise

• The base of cookies:
• 35g of butter
• 1 1⁄2 cup of sugar
• 10 cookies of your choice, crushed
• The cheese cake:
• 200g of cream cheese
• 200g of natural yogurt
• 70g of sugar
• 2 1⁄2 cups of lemon juice
• 5g of gelatin powder
• 3 cups of hot water
• The Optional Ingredients:
• Limonade to decorate
• Fresh strawberries to serve

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Rare Japanese -style cheesecake (without cakes). Follow the instructions below in the preparation mode or step by step.

Preparation

Prepare the base of cookies:

Let the 35g butter soften at room temperature for about 10 to 15 minutes. Then mix it with 1 1⁄2 tablespoon of sugar and 10 crushed biscuits until you obtain a consistency similar to wet sand. Place this mixture in a bottle coated or ointed with butter and press firmly on the base. Leave the base to rest in the refrigerator until it is ready for use.

Prepare the cheesecake:

In a bowl, put 200g of milk cream. Heat in the microwave for approximately 30 seconds (700W) to soften and facilitate mixing. Add 200g of yogurt, 70g of sugar and mix well. Then add 2 1⁄2 tablespoons of lemon juice and mix until you get a homogeneous mixture.

Prepare the gelatin mixture:

In a small bowl, mix 3 tablespoons of hot water with 5g of gelatin, mixing until gelatin is completely dissolved. Add this mixture to the cream cheese mixture and mix until it is fully incorporated. Shed the filling into the can with the cookie base.

Bring the cheesecake to the refrigerator.

Leave the cake in the refrigerator for 2-3 hours. Serve with your favorite jelly or fruit.

Tips:

• For a lighter and different dessert, add matcha powder to the recipe.
• Try replacing lemon juice with yuzu juice, if available, for an even more unique touch of Japanese cuisine.

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