Matcha chocolate brownies Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Matcha chocolate brownies Also known as Matcha to choko no buraunii.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Matcha to choko no buraunii
The matcha chocolate brownie is a delicious dessert that combines the intense and bitter taste of matcha with the sweet and creamy chocolate.
Matcha is a fine, green powder, made from the leaves of the plant Camellia Sinensis, which is widely used in Japanese cuisine. This plant is grown in a special way, protected from the sun and harvested by hand, which ensures a unique and intense taste to matcha.
Chocolate, known for its sweetness and creamyness, is a very versatile ingredient and loved by people of all ages. Its combination with matcha results in a balanced dessert, which blends bitter and sweet perfectly.
The matcha chocolate brownie is made from the traditional brownie recipe, which takes wheat flour, sugar, eggs and butter. However, the difference is in adding matcha and melted chocolate to the pasta, which give a unique taste and color to the dish.
In addition, the matcha chocolate brownie can be served with a hot chocolate pot or a cream ice cream ball, which further intensifies the contrast of flavors and textures. It is also possible to add pieces of chocolate to the pasta, which melt during the cooking process, leaving the brownie even more creamy and irresistible.
This dish is a great choice for those who like sophisticated and differentiated desserts. In addition, matcha is known for its health benefits, such as antioxidant action and soothing effect, which makes matcha chocolate brownie a not only delicious but also healthy option.
In short, the matcha chocolate brownie is a dessert that unites tradition and innovation, resulting in a unique and amazing gastronomic experience. Whether for a special dinner or for a moment of indulgence, this combination of Japanese and Western flavors is a true delight that is worth trying.
Origin and history of Brownies de chocolate matcha
Chocolate brownie with matcha is a modern variation of traditional chocolate brownie. Matcha is a type of powdered green tea originating in Japan, which has gained popularity around the world due to its health benefits and its unique flavour. The combination of matcha with chocolate has created a new and delicious flavour for brownie, which is a very popular dessert in the United States. This new version of brownie is also a way to incorporate Japanese culture into Western cuisine, creating a fusion of flavors and traditions. Matcha brownie is a great option for those who like to experience new flavors and also for chocolate and green tea lovers.About the recipe
- Name of the plate: Matcha chocolate brownies
- Name of the dish in English: Matcha chocolate brownies
- Name of the plate in Japanese: 抹茶とチョコのブラウニー
- Name of the Romanian dish: Matcha to choko no buraunii
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 20 minutes
- Difficulty: SIMPLE
- It suits: 3-4 people
- Occasions:
Ingredients – Ingredients
Check out the necessary and optional ingredients Matcha chocolate browniesIt makes sense to improvise
- 120g of simple flour
- 30g of almond flour
- 1 cup of matcha powder
- 1 teaspoon of fermented powder
- 90g of white chocolate (or pink chocolate slices, if preferred)
- 100g of butter without salt, melted
- 2 eggs
- 90g of refined sugar
- 2 tablespoons of milk
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Matcha chocolate brownies. Follow the instructions below in the preparation mode or step by step.
Preparation:
Preheat the oven to 170°C and forge a square shape of 15cm by 15cm with butter paper.
In one bowl, squeeze 120g of simple flour, 30g of almond flour, 1 teaspoon of matcha powder and 1 teaspoon of baker powder.
In another bowl, bite 100g of butter at room temperature with 90g of sugar until you get a soft and white mixture.
Add 2 eggs, one at a time, mixing well with each addition.
Add the roasted ingredients and 2 tablespoons of milk to the pasta, gently mixing until it is fully incorporated.
Add 90g of chocolate slices and mix until they are evenly distributed.
Pull the pasta in the prepared form and bring it to the oven for 18 to 20 minutes.
Let it cool before cutting into pieces. Spray a little matcha powder on top and serve. Enjoy!
