Pepper chains (Ebi Chili) Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Pepper chains (Ebi Chili) Also known as Ebi no chiriso-su ni.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Ebi no chiriso-su ni

The Japanese dish known as Chilli Prawns, also called Ebi Chili, is a delight that blends flavors and textures in a unique way. It consists of fresh and juicy hamsters, which are fried and roasted with a delicious combination of spices and sauces.

The first step to preparing Chilli Prawns is to clean and peel the shrimp, leaving only the tail to facilitate at the time of eating. Then they are slightly roasted in hot oil until they become crisp and golden. Meanwhile, the mixture of spices, which includes red pepper, garlic, ginger, onion and soy sauce, is prepared.

As soon as the garlics are ready, they are added to the mixture of spices and flooded quickly, so they are well wrapped and absorb all the taste. The combination of spices and sauces provides a perfect balance between the spicy, sweet and salty, creating a dish with a unique and striking taste.

Chilli Prawns is served with white rice, which helps balance the intensity of the spice and complement the taste of the shrimp. In addition, it is also common to add fresh vegetables, such as pepper, onion and carrots, to add more texture and nutrients to the dish.

This dish is a perfect choice for those who enjoy a meal with a touch of pepper, but who do not want to give up the taste and quality. The shrimp used in Chilli Prawns are always fresh and of high quality, which ensures an even more special taste and a soft and juicy texture.

In addition, the Chilli Prawns is a very versatile dish, and can be served as an aperitif at a shared meal or as a main dish accompanied by other typical Japanese dishes.

In short, Chilli Prawns is a delicious Japanese dish option that combines crisp and juicy shrimp with a mixture of spicy and tasty spices. If you’re a fan of Japanese food and like to try new flavors, don’t forget to try this delight which is a real explosion of flavors and textures.

Origin and history of Correntes de pimenta (ebi chili)

The Chilli Prawns dish, also known as Ebi Chili, is a dish originally from Chinese cuisine, more specifically from the Sichuan region. It is made with fried hamsters in a mixture of garlic, ginger, pepper, sugar and soy sauce, resulting in a characteristic crisp and spicy flavor. It is believed that the dish was created in the 1980s by a Sichuan chef named Chen Kenmin, who created it inspired by a traditional Chinese dish called "Gong Bao Chicken". It became popular in China and subsequently was brought to other Asian countries, such as Japan and South Korea. Over time, the Chilliwn Prawns also gained fame in other countries, such as Australia and the United States, being adapted to the Western paladar and gaining variations in its recipe. Today, it is a fairly

About the recipe

• Name of the plate: Pepper chains (Ebi Chili)
• Name of the dish in English: Chilli prawns (Ebi Chili)
• Name of the plate in Japanese: エビのチリソース煮
• Name of the Romanian dish: Ebi no chiriso-su ni

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 10 minutes
• Difficulty: SIMPLE
• It suits: 2 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Pepper chains (Ebi Chili)It makes sense to improvise

• 1 cup of Sachet Ebi Chili
• 150g-200g Camarons King cooked and peeled
• 1 small onion
• 1 cup of culinary spice
• 1 tablespoon of starch flour
• Pepper chains (Ebi Chili)
• 150 ml of water

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Pepper chains (Ebi Chili). Follow the instructions below in the preparation mode or step by step.

Remove the camels:

• Start by roasting the 150g-200g shrimp with salt and pepper and then add a teaspoon of cooking spice, mixing well to spread the flavors evenly.
• Incorporate one tablespoon of starch flour to ensure your hamsters are crouchy and delicious after they are cooked.

Cook the onions and shrimp:

• In a pot with a little cooking oil, cook the hamsters and the onion cut into small pieces until the hamsters become pink and the onion soft.

Mix the pepper sauce:

• After approximately 5 minutes, add the pepper sauce mixed with 150 ml of water to the pot and let it boil for a few minutes, occasionally mixing.

Serve with rice:

• To serve, put the pepper hamsters in a bowl of boiled rice or add them to a bench box for a practical and tasty lunch.

Tips:

• This recipe can also be made with fresh chicken or peanut to vary. Try and discover your new favorite dish!

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