Kevin Henrique · Jan 15, 2017 How to Appreciate Japanese Culture? A practical guide to understanding Japan's history, traditions, and everyday customs
Kevin Henrique · Jan 15, 2017 Nori - Everything about the famous seaweed used in sushi A small red algae with an outsized role in the Japanese kitchen.
Kevin Henrique · Jan 15, 2017 What is unagi? Freshwater eel in Japanese cuisine Learn what unagi is, how kabayaki is prepared, the difference between unadon and unaju, and why eel is tied to summer in Japan.
Kevin Henrique · Jan 15, 2015 15 Types of Japanese Restaurants and Dishes Beyond sushi: a tour of 15 distinctive Japanese restaurant types and their signature dishes
Kevin Henrique · Jan 15, 2015 Shoyu - Curiosities about Soy Sauce What makes Japanese shoyu different from regular soy sauce, and why it matters in Japanese cooking.