Sushi

Kevin Henrique · Oct 30, 2017

Unagi – freshwater eels in Japanese cuisine

Kevin Henrique · Jan 15, 2017

How to Appreciate Japanese Culture?

A practical guide to understanding Japan's history, traditions, and everyday customs

Kevin Henrique · Jan 15, 2017

Nori - Everything about the famous seaweed used in sushi

A small red algae with an outsized role in the Japanese kitchen.

Kevin Henrique · Jan 15, 2017

What is unagi? Freshwater eel in Japanese cuisine

Learn what unagi is, how kabayaki is prepared, the difference between unadon and unaju, and why eel is tied to summer in Japan.

Kevin Henrique · Jan 15, 2016

Real Wasabi vs the Green Paste: History and Uses in Japanese Cuisine

From mountain streams in Japan to the green mound on a sushi plate—flavor, history, and the common substitute.

Kevin Henrique · Jan 15, 2015

15 Types of Japanese Restaurants and Dishes

Beyond sushi: a tour of 15 distinctive Japanese restaurant types and their signature dishes

Kevin Henrique · Jan 15, 2015

Shoyu - Curiosities about Soy Sauce

What makes Japanese shoyu different from regular soy sauce, and why it matters in Japanese cooking.