Tonkatsu cutlet of fried pork Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Tonkatsu cutlet of fried pork Also known as tonkatsu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about tonkatsu

Tonkatsu is a typical dish of Japanese cuisine, consisting of a cut of empaned and fried pork. It is a very popular and appreciated dish in Japan, being found in restaurants and even in street bars.

The secret of Tonkatsu lies in the preparation of the meat, which must be cut into thin, soft slices, so that it becomes juicy and crisp after fried. Then it is packed with a mixture of strawberry flour and eggs, and fried in hot oil until it becomes golden and crisp on the outside and soft on the inside.

Tonkatsu is usually served with a special sauce based on soy sauce, which gives a sweet taste to the dish. In addition, it can be accompanied by rice, cabbage salad and canned vegetables.

In addition to being a delight, Tonkatsu also has nutritional benefits. Pork meat is rich in protein, iron and B-complex vitamins, and when packed and fried, it absorbs little fat, making the dish a healthier option than other fries.

Tonkatsu can also be prepared with other meats, such as chicken or beef, but the traditional version is made with pork. In addition, there are variations of the dish, such as Katsudon, which is a bowl of rice covered with Tonkatsu and mixed eggs.

In short, Tonkatsu is a delicious and versatile Japanese dish that can be on different occasions. Its unique taste and its crisp and soft texture conquer the tastes of people around the world, making it one of the most popular dishes in Japanese cuisine.

Origin and history of Tonkatsu cutlet de porco frito frito

Tonkatsu was created in 1899 by a restaurant called Rengatei in Tokyo, which was inspired by Western cuisine to create a dish that pleased the Japanese soldiers returning from the war. Since then, Tonkatsu has become a popular dish in Japan and is often served with rice, salad and tonkatsu sauce.

About the recipe

• Name of the plate: Tonkatsu cutlet of fried pork
• Name of the dish in English: Tonkatsu deep fried breaded pork cutlet
• Name of the plate in Japanese: とんかつ
• Name of the Romanian dish: tonkatsu

Information about preparation

• Time to prepare: 20 minutes
• Time of Cooking: 10 minutes
• Difficulty: SIMPLE
• It suits: 1 people
• Occasions: Main meals, autumn, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Tonkatsu cutlet of fried porkIt makes sense to improvise

• 1 slice of pork (approximately 4 cm thick)
• 1 egg
• 40g of panko bread
• 10g of flour
• Sunflower oil 750 ml
• 2 cups of worcestershire sauce
• 1 cup of ketchup
• 5g of shrimp seeds (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Tonkatsu cutlet of fried pork. Follow the instructions below in the preparation mode or step by step.

Instructions for preparing Tonkatsu:

Preparing the meat:

• Make small cuts on several parts of the pig’s lobe to ensure itins its shape during cooking.
• Use a meat hammer or the back of the knife to soften the meat on both sides.
• Stir with salt and pepper and cover with a layer of 10g of flour.

Preparing the cover:

• Bite an egg in a separate bowl.
• Immerse the pork in the beaten egg and then cover with 40g of panko bread flour.
• Make sure to spread evenly and press tightly on the meat.

Heating the oil:

• In a pot, heat 750ml of sunflower oil on medium heat until it reaches about 170°C.
• Choose a quality oil, such as sunflower oil, rye oil or peanut oil.
• Make sure to leave a few inches of space in the pot, as the level of oil will increase during the frying process.
• If you don’t have a thermometer, throw a piece of panko bread into the oil.
• You can also test with strawberries, if you see a lot of bubbles, the oil is hot enough to cook.

Brushing the Tonkatsu:

• Carefully, put the milanese pork costel in the hot oil.
• Let it cook for a few minutes before turning.
• Cook for a few more minutes until the Tonkatsu is golden.
• Put on paper towels to absorb the excess oil.

Preparation of Tonkatsu sauce:

• In the meantime, mix the ingredients of the sauce in a bowl.
• Shed the sauce over the Tonkatsu cut into thin slices.

6 Thoughts:

• You can also use chicken breast instead of pork to make chicken katsu.
• If you are using dried panko bread, mix it with a little milk to get a more sharp taste.
• Serve with cabbage or rice and enjoy your Tonkatsu!

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