Ice tea matcha Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Ice tea matcha Also known as Matcha Aisutī.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Matcha Aisutī

Matcha ice tea is a refreshing and delicious drink that has won more and more fans around the world. Originating in Japan, this ice tea is made with matcha, a type of green tea powder, and ice water, resulting in a vibrant and tasty green drink.

Matcha is a widely used ingredient in Japanese cuisine, known for its antioxidant and energetic properties. It is made from the leaves of green tea, which are harvested and grinded to become a thin, intense green powder. Unlike other teas, matcha is consumed in its integral form, which makes it contain a higher concentration of nutrients and antioxidants.

Matcha ice tea is prepared in a simple and fast way. Just add a tablespoon of matcha powder to a glass of cold water and mix well until the powder completely dissolves. Some people also add sugar or honey to sweeten the drink, but this is optional and goes according to each’s taste.

In addition to being refreshing, matcha ice tea brings various health benefits. Because it is rich in antioxidants, it helps fight free radicals and prevent diseases, as well as contributing to the health of the heart and immune system. Matcha also has thermogenic properties, which help speed up metabolism and help in weight loss.

One curiosity about matcha is that it is used in traditional ceremonies in Japan, called chanoyu. In these events, tea is prepared and served in a ritualistic way, following a number of steps and symbolisms. Matcha is also widely used in Japanese sweets and desserts, such as cakes, ice cream and chocolates.

In the West, matcha ice tea has become increasingly popular, especially among those seeking a healthy and balanced diet.In addition, its unique taste and vibrant color make it a highlight on any occasion, whether as an accompaniment to a meal or as a refreshing drink for hot days.

In short, matcha ice tea is a delicious and healthy drink that combines Japanese tradition with the modernity and versatility of the Western world

Origin and history of Chá gelado matcha

Matcha ice tea is a drink originally from Japan, made from the green tea powder called matcha, which is combined with ice water and ice. Matcha is a special type of green tea, made from the leaves of the plant Camellia sinensis, which are grinded in fine powder. The drink is traditionally served in a high glass with ice and can be sweetened with honey or sugar. Green tea powder is known to be rich in antioxidants and have beneficial effects on health, in addition to having a unique flavor and refreshing. The history of matcha ice tea dates back to the twelfth century, when green tea powder was introduced to Japan and became an important part of the tea ceremony. Over the years, the drink has gained popularity and became a refreshing and healthy option to be consumed during the hot summer days. Now, matcha

About the recipe

• Name of the plate: Ice tea matcha
• Name of the dish in English: Matcha iced tea
• Name of the plate in Japanese: 抹茶アイスティー
• Name of the Romanian dish: Matcha Aisutī

Information about preparation

• Time to prepare: 3 minutes
• Time of Cooking: 5 minutes
• Difficulty: SIMPLE
• It suits: 2 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Ice tea matchaIt makes sense to improvise

• Ice tea of matcha
• 100ml of warm water
• 300ml of cold water
• 3 teaspoons of matcha powder
• 4 cups of honey
• 2 cups of crushed ice
• and 1 lemon
• A handful of mint leaves
• Slices of lemon and mint (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Ice tea matcha. Follow the instructions below in the preparation mode or step by step.

Preparation of Matcha Ice Tea:

Mix the matcha powder and water in a cocktail bar.

Include additional ingredients:

• Add warm water, mint leaves, honey and ground ice to the cocktail machine.
• Shake vigorously for about 10 seconds.

Servir:

Toss the ice tea into two cups and finish with lemon slices to decorate.

Tips:

• Try adding slices of lemon instead of lemon juice for a different touch of acidity.
• Adjust the amount of honey according to your preferred taste – more honey for a sweeter taste and less honey for a bitter taste.

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